At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen using local produce.
- Company: Pier House, a vibrant restaurant in Charlestown near St Austell.
- Benefits: Join a passionate team and enjoy a dynamic work environment.
- Other info: Opportunity to grow your skills in a supportive and energetic setting.
- Why this job: Be part of a culinary team that values quality and local ingredients.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 25000 - 31000 £ per year.
Pier House in Charlestown near St Austell is seeking an ambitious chef to join our busy kitchen team.
You’ll work in a fast‑paced environment, following precise procedures to deliver consistently high‑quality dishes.
We source ingredients locally to delight guests and foster a warm, welcoming dining experience.
You’ll collaborate with passionate colleagues and take pride in the cleanliness and smooth running of front and back of house.
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Chef de Partie — Fast-Paced Kitchen, Local Produce employer: Pier House, Charlestown
At Pier House, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and collaboration thrive. Our commitment to sourcing local produce not only enhances the quality of our dishes but also supports the community, providing our chefs with unique opportunities to grow and develop their culinary skills in a fast-paced environment. Join us in Charlestown, where you can enjoy a fulfilling career while contributing to a warm and welcoming dining experience for our guests.
