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- Tasks: Lead a team to deliver top-notch food and beverage service at Skegness Pier.
- Company: Join the iconic Skegness Pier, a beloved seafront attraction.
- Benefits: Enjoy competitive pay, employee discounts, and wellbeing resources.
- Other info: Flexible shifts with opportunities for growth in a vibrant setting.
- Why this job: Be part of an exciting hospitality environment and create memorable guest experiences.
- Qualifications: Friendly, organised, and passionate about customer service.
The predicted salary is between 24000 - 30000 £ per year.
Join us at Skegness Pier, one of Lincolnshire's most recognisable seafront attractions. Our food and beverage outlets play a vital part in delivering an enjoyable guest experience, offering refreshments and dining options to visitors throughout the year. As a Food & Beverage Supervisor, you will support the day-to-day operation of the Pier's catering venues, helping to lead teams, maintain service standards and ensure a high-quality guest experience across all food and beverage outlets.
Principal Responsibilities
- Assist with the day-to-day running of food and beverage venues.
- Support team members to ensure smooth and efficient service throughout operating hours.
- Assist with customer interactions, feedback and complaint resolution professionally.
- Complete paperwork, reporting and other administrative duties as required.
- Carry out occasional opening and closing procedures for venues.
- Ensure food hygiene, cleanliness and health and safety standards are maintained.
- Support stock control and stock-check procedures as required.
- Assist management with team supervision and workflow organisation during service periods.
Who We're Looking For
- Friendly, organised and confident leading a team.
- Passionate about customer service and hospitality.
- Able to work efficiently in a fast-paced catering environment.
- Reliable and flexible with a positive, can-do attitude.
- Comfortable working weekends, evenings and Bank Holidays.
Experience and Skills
- Previous supervisory or hospitality experience is preferred but not essential.
- Experience in catering, café, bar or food service environments is desirable.
- Food hygiene knowledge is beneficial.
Benefits
- Life Assurance cover, including:
- 24/7 access to a virtual GP and advanced nurse practitioners.
- Children's mental health support.
- Second medical opinion on diagnosis and treatment.
- Support with long-term health conditions.
- Wellbeing resources.
- Financial and legal information support.
Additional Benefits
- Competitive hourly pay based on experience.
- Employee discount.
- FREE onsite parking.
- Access to the company pension scheme.
- Regular rewards and staff incentive schemes.
Compensation: Competitive salary
Work Schedule: Weekend and Bank Holiday working will be required. Shifts may vary depending on operational needs.
Why Join Skegness Pier? At Skegness Pier, you're not just joining a team, you're becoming part of one of Skegness' most iconic attractions. If you enjoy hospitality, leadership and creating great guest experiences, this could be the perfect opportunity for you.
Food & Beverage Supervisor in Skegness employer: Pier - F&B - FIO
Contact Detail:
Pier - F&B - FIO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in Skegness
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Skegness Pier. Familiarise yourself with the food and beverage outlets, and think about how you can contribute to enhancing the guest experience.
✨Tip Number 2
Show off your people skills! During the interview, share examples of how you've successfully led a team or resolved customer complaints. We want to see your passion for hospitality and how you handle real-life situations.
✨Tip Number 3
Be ready to demonstrate your flexibility! Since the role requires working weekends and Bank Holidays, be prepared to discuss your availability and how you can adapt to the fast-paced environment at the Pier.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at Skegness Pier. Let’s make this happen!
We think you need these skills to ace Food & Beverage Supervisor in Skegness
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for customer service shine through! We want to see how excited you are about creating great experiences for our guests at Skegness Pier.
Highlight Relevant Experience: Even if you don't have direct supervisory experience, share any roles where you've led a team or provided excellent service. We appreciate all backgrounds in hospitality, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We’re looking for clarity in your writing, so make sure to express your skills and experiences without unnecessary fluff.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Pier - F&B - FIO
✨Know the Venue Inside Out
Before your interview, take some time to research Skegness Pier and its food and beverage outlets. Familiarise yourself with their menu offerings and any special events they host. This knowledge will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Customer Service Skills
As a Food & Beverage Supervisor, customer service is key. Prepare examples from your past experiences where you’ve gone above and beyond for customers or resolved complaints effectively. This will demonstrate your passion for hospitality and your ability to handle challenging situations.
✨Highlight Your Leadership Experience
Even if you don’t have formal supervisory experience, think about times when you’ve led a team or taken charge of a project. Be ready to discuss how you motivated others, organised workflows, or ensured high standards were met. This will illustrate your potential as a leader in a fast-paced environment.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific situations, like busy service periods or health and safety concerns. Think through these scenarios beforehand and be ready to share your thought process. This will show that you can think on your feet and prioritise guest satisfaction.