_Senior Sous Chef _
Job Description
We have an exciting opportunity at our Pubs on the Pier restaurants and guesthouse in an expanding County Down seaside town.
* To assist with the management of the Kitchen for the enjoyment of the guests
About The Role
* Helping the Head Chef manage the smooth and efficient operation of the Kitchens, ensuring our reputation for food quality is always maintained.
* Ensuring the planning, preparation, cooking and presentation of food is to the standard required.
* Helping the Executive and Head Chef manage budgets, menus and various catering contracts.
* Ensuring the kitchen complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.
* Ensuring the restaurant 5\* hygiene score is achieved and maintained.
* Ensuring the security of the kitchen and storage areas is maintained at all times.
* Ensuring all kitchen employees receive appropriate training, coaching and development.
* Ensuring all kitchen areas, fixtures and equipment are properly maintained
* Working effectively with colleagues across departments to ensure a balanced working environment where all employees are treated with respect and dignity.
* Carrying out any other duties as required.
Skills Needed
* Enthusiasm to work with a strong and dynamic kitchen and front of house team who strive to exceed customer expectations at every visit.
Desired Criteria
* Should be qualified to NVQ level 3 or the equivalent in Food Preparation and Cooking. Required Criteria
* Good Command of English Language
* Right to Work in the United Kingdom
* Must have previous experience as a Sous Chef
* Must have NVQ level 2 in Food Preparation and Cooking or the equivalent and hold a recognised current Food Hygiene certificate.
* Must have a good understanding of HACCP
40 hours per week
_Related keywords: chef, sous chef_
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
* Company events
* Discounted or free food
* Employee discount
* Flexible schedule
* On-site parking
* Store discount
Ability to commute/relocate:
* Donaghadee BT21 (preferred)
Experience:
* Chef: 2 years (preferred)
Contact Details:
Pier 36 / Harbour and Company Recruitment Team
