Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Serve guests in our Main dining room and Private Dining Rooms with professionalism.
- Company: Join London's longest-standing Michelin-starred restaurant, known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, flexible hours, and full training provided.
- Why this job: Immerse yourself in fine dining, learn from top chefs, and be part of a passionate team.
- Qualifications: A passion for food and good organisational skills are essential; fine dining experience is a plus.
- Other info: Immediate start available; work Tuesday to Saturday in a vibrant culinary environment.
The predicted salary is between 32000 - 36000 £ per year.
Seeking a friendly and professional waiter to serve in our Main dining room as well as run Private Dining Rooms.. . We are London’s longest standing Michelin starred restaurant. Although fine dining experience is preferable full training will be given.. . a passion for food is essential as you will be learning all the dishes from Chef and explaining them to guests. . . Good time keeping and organisation skills are needed for this role.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday – Saturday
Salary: £32,000 – £36,000 yearly
Benefits: A package will be discussed depending on hours and experience.
Starting time: Immediate start!
About Pied a terre:
We are a small Michelin starred restaurant which Is privately owned by me.
#J-18808-Ljbffr
Waiter (Chef de rang) employer: Pied a terre
Contact Detail:
Pied a terre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter (Chef de rang)
✨Tip Number 1
Familiarise yourself with fine dining etiquette and the specific dishes served at Michelin-starred restaurants. This knowledge will not only impress during your interview but also show your genuine passion for food.
✨Tip Number 2
Network with current or former staff members of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your organisational skills by preparing a mock table setting or a sample menu presentation. This hands-on approach can showcase your attention to detail and readiness for the role.
✨Tip Number 4
Be prepared to discuss your time management strategies during the interview. Share examples of how you've successfully handled busy shifts in the past, as this is crucial in a fast-paced dining environment.
We think you need these skills to ace Waiter (Chef de rang)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations for a Waiter (Chef de rang). Highlight your passion for food and any relevant experience in fine dining, even if it's limited.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are relevant to the role. Emphasise your organisational skills and any previous roles in hospitality, especially in fine dining settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant. Mention your willingness to learn about the dishes and your commitment to providing excellent service.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Pied a terre
✨Show Your Passion for Food
Since a passion for food is essential for this role, make sure to express your enthusiasm during the interview. Share any experiences you have with fine dining or your favourite dishes, and be prepared to discuss what excites you about the culinary world.
✨Demonstrate Your Organisation Skills
Good timekeeping and organisation are crucial in a busy restaurant environment. Be ready to provide examples of how you've managed your time effectively in previous roles, especially in high-pressure situations.
✨Prepare to Discuss Fine Dining Experience
While full training will be provided, having some knowledge of fine dining service can set you apart. Research common practices in Michelin-starred restaurants and be prepared to discuss them, even if you haven't worked in such an environment before.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask questions that show your interest in the restaurant and its operations. Inquire about the menu, the team culture, or how they maintain their Michelin star status. This demonstrates your genuine interest in the position.
