Join a long-standing Michelin-starred restaurant as part of its front-of-house team. This is a part-time position involving single and double shifts, with an immediate start.
Responsibilities
- Serve wine to accompany tasting menus, by the glass, and by the bottle.
- Serve and explain dishes to guests.
- Support service on the floor.
- Assist with cellar management, including unpacking deliveries and stocktaking.
- Maintain the wine fridges and cellar stock.
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Sommelier employer: Pied a terre
Pied à Terre is an exceptional employer that values its team members, offering a vibrant work culture in the heart of London. With opportunities for growth and development within the hospitality industry, employees enjoy a supportive environment where their contributions are recognised and rewarded. Join us to be part of a dynamic team that thrives on delivering outstanding service in a renowned restaurant setting.
