At a Glance
- Tasks: Support the Kitchen Manager and lead a team to create amazing food experiences.
- Company: Join Picturehouse Central, a vibrant cinema with a unique kitchen environment.
- Benefits: Enjoy a salary of £30,000 - £35,000, free cinema tickets, and great perks.
- Other info: Great work-life balance and opportunities for career growth within a supportive team.
- Why this job: Experience a rewarding role with no split shifts in a fun cinema setting.
- Qualifications: Previous kitchen experience and strong food hygiene knowledge required.
What if your next Sous Chef job came with free films, the buzz of a cinema environment and no split shifts or midnight finishes? You could be our new Sous Chef at Picturehouse Central cinema, helping the Kitchen Manager create unforgettable experiences for our customers through the food from one of the multiple outlets onsite whether that is the restaurant, bar, cafe or at an event. It’s not your stereotypical kitchen job but it’s no less rewarding and you get a great work-life balance, whilst gaining extra responsibility supporting the Kitchen Manager with leading a small team!
What do you get?
- Base salary of £30,000 - £35,000 + annual discretionary bonus
- Working schedule: 40 hours per week & 2-3 weekends per month
- Shifts: You will never do a split shift! The shifts that you will do are 9am to 5pm or 2pm to 10pm.
- Free tickets for you and your friends/family + in cinema discounts, with your own Premiere Pass card!
- Picturehouse offers a wide variety of benefits; early pay access, all employees are entitled to 28 days holiday per year (pro rata), Virtual GP, savings on restaurants, gyms and high street brands, cash back healthcare plan, eye care scheme and loads more!
What will you be doing?
- You will be supporting the Kitchen Manager in the running of the kitchen and all food operations in the multiple outlets on site such as, the restaurant, cafe, bar and events that happen onsite.
- You will run the kitchen and manage the team whilst the Kitchen Manager is not on shift, ensuring that their high standards are continued to be met, and our customers receive high quality food.
- You will support the Kitchen Manager in helping keep the kitchen running to a high operational standard, contributing to stock takes, stock rotation, supplier ordering, health & safety and managing rotas.
About you
- You have experience supporting a management team with the smooth running of a kitchen environment.
- You have excellent quality standards and can coach others to reach these to ensure customers receive the highest level of service.
- You have strong knowledge and practices in food hygiene standards and lead by example.
- You have strong experience of supporting the operational aspects of a kitchen from ordering produce, stock taking, health & safety and any other tasks as requested by the Kitchen Manager or General Manager.
- You will be a great fit, if our values resonate with you: We Create, We Perform, We Inspire.
Who are Picturehouse?
Working at Picturehouse…just a whole load of Cinema’s, right? Wrong! Picturehouse Cinemas is so much more than screens and popcorn! As part of the Regal Cineworld Group, we are cinemas in the heart of neighbourhoods, ingraining ourselves within local communities as social hubs; dedicated to 'sharing joy through extraordinary experiences'. Each of our architecturally unique venues are places to eat, meet and relax, supplemented with a wide variety of productions ranging from live streamed Opera through to immersive showings of the big blockbusters, plus the best of cinema from around the world and more. With an office in central London and cinemas countrywide we have a variety of roles that see our people working on either a hybrid or field based/remote basis. One thing we pride ourselves on at the Regal Cineworld Group is our people and being able to support our people to pursue the career paths they want within the Cineworld & Picturehouse brands. We help YOU grow.
Sous Chef employer: Picturehouse
At Picturehouse Central, we offer a unique Sous Chef role that combines the excitement of a cinema environment with a fantastic work-life balance. Enjoy a competitive salary, generous benefits including free cinema tickets, and opportunities for personal growth while working in a supportive team atmosphere dedicated to creating unforgettable dining experiences for our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out from the crowd!
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared for an informal interview. Brush up on your culinary knowledge and be ready to discuss how you can contribute to our kitchen team.
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can go a long way. It shows you’re keen and keeps you on their radar as they sift through applications.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you can contribute to creating unforgettable dining experiences at Picturehouse.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in kitchen management, food hygiene standards, and any leadership roles you've had. We want to see how you can support our Kitchen Manager and lead a team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Picturehouse!
How to prepare for a job interview at Picturehouse
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen operations. Be ready to discuss your experience with food hygiene standards, stock management, and how you’ve supported a kitchen team in the past. This will show that you’re not just passionate about cooking but also understand the operational side of things.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be stepping up when the Kitchen Manager is away. Prepare examples of how you've led a team or coached others to meet high-quality standards. Highlight any specific situations where you’ve had to manage a team under pressure, as this will demonstrate your ability to maintain calm and efficiency in a busy environment.
✨Emphasise Your Passion for Customer Experience
Picturehouse is all about creating unforgettable experiences. Think of ways you can tie your culinary skills to enhancing customer satisfaction. Share stories about how you’ve gone above and beyond to ensure customers enjoy their meals, whether through menu innovation or exceptional service.
✨Align with Their Values
Familiarise yourself with Picturehouse's values: We Create, We Perform, We Inspire. During the interview, weave these values into your responses. For instance, talk about how you create unique dishes, perform well under pressure, and inspire your team to achieve excellence. This alignment will show that you’re a great cultural fit for the company.
