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- Tasks: Join our team to master butchering skills and ensure quality meat production.
- Company: Fast-growing company in the food supply chain, offering exciting career opportunities.
- Benefits: Competitive pay, skill development, and a chance to advance through 7 levels of butchering.
- Why this job: Be part of a vital industry and make a real impact on food quality.
- Qualifications: Experience in food manufacturing and knife skills are essential.
- Other info: Dynamic work environment with training and growth potential.
The predicted salary is between 24000 - 36000 £ per year.
This role will be working alongside an active Abattoir, during the process of slaughtering and de-boning cattle. We are excited to advertise for Experienced Butchers to join our fast-paced, expanding company. As an integral part of the food supply chain there has never been a more exciting time to join Pickstock!
Purpose of the role
Reporting to our Boning Hall Manager, the successful candidate will have an opportunity to earn within 7 levels of butchering, starting from beginners (packing and basic knife skills) to experienced specialist butchers. The potential benefits for these roles vary depending on experience. Candidates that are shortlisted at application stage will be invited for a knife skill test during interview to assess the capability of the employee to decipher skill level and salary.
Essential
- Previous experience working within a food manufacturing environment
- Have knife skills
- Have an understanding of quality control and food safety
Desirable
- Specialist knife skills for trimming or de-boning
- Experience of animal carcasses and de-boning and trimming techniques
Responsibilities will include
- Ensuring product is packed into the correct boxes in line with customer specification
- Gaining specific product knowledge to bag different cuts of meat
- Using OCM machinery to create labels ready for Despatch
- Using the Vakpac machine ensuring product is sealed ready for Despatch
- De-boning carcasses using specialist knife skills, based on customer and company specifications
- Trimming raw beef meat based on customer specification and internal requirements
- Adhering to health and safety requirements
- Following Quality Assurance processes and procedures
- Quality checking for contamination and customer spec on a daily basis
- Undergoing training and upskilling where required
- Job rotation to ensure product fulfilment on a daily basis
- Other duties as and when required by the business
The successful candidate will have the opportunity to develop through the skill levels of the business, with internal training and development.
Butcher (Experienced) in Telford employer: PICKSTOCK TELFORD LIMITED
Contact Detail:
PICKSTOCK TELFORD LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher (Experienced) in Telford
✨Tip Number 1
Get your knife skills sharp! Before you even step into that interview, practice your butchering techniques. We all know the knife skill test is a big deal, so show up ready to impress with your precision and confidence.
✨Tip Number 2
Know your stuff about food safety and quality control. Brush up on the essential practices because they’re crucial in this role. We want you to demonstrate that you understand the importance of keeping things safe and top-notch!
✨Tip Number 3
When you apply, make sure to highlight your previous experience in food manufacturing. We love seeing candidates who can bring their expertise to the table, so don’t be shy about showcasing what you’ve done before!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals like you to join our team, so let’s make it happen!
We think you need these skills to ace Butcher (Experienced) in Telford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in food manufacturing and any specific knife skills you have. We want to see how your background aligns with the role, so don’t hold back!
Be Clear and Concise: When filling out your application, keep it straightforward. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the point.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills and experiences relate to the responsibilities listed in the job description. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll get access to all the latest updates about your application!
How to prepare for a job interview at PICKSTOCK TELFORD LIMITED
✨Brush Up on Your Knife Skills
Since you'll be tested on your knife skills during the interview, make sure to practice! Familiarise yourself with different cuts of meat and techniques for de-boning. Being confident in your abilities will not only impress the interviewers but also show that you're serious about the role.
✨Know Your Quality Control Basics
Understanding quality control and food safety is crucial in this role. Before the interview, review the key principles of food safety and think of examples from your past experience where you ensured quality standards were met. This will demonstrate your commitment to maintaining high standards.
✨Familiarise Yourself with the Company
Do a bit of research on Pickstock and their operations. Knowing about their values, products, and the specific role you’re applying for will help you tailor your answers and show genuine interest. It’s always a plus when candidates can connect their skills to the company’s mission.
✨Prepare for Job Rotation Questions
Since the role involves job rotation, be ready to discuss your adaptability and willingness to learn new skills. Think of examples from your previous jobs where you successfully adapted to new tasks or environments. This will highlight your flexibility and eagerness to grow within the company.
