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- Tasks: Join our team to expertly de-bone and trim high-quality beef products.
- Company: Pickstock Telford, a leader in the UK beef supply chain.
- Benefits: Full-time role with stable hours, free parking, and staff perks.
- Why this job: Develop specialist butchery skills in a modern facility with a supportive team.
- Qualifications: Experience in knife handling and a passion for food safety.
- Other info: Opportunities for training across six butchery levels and career growth.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Boning Hall Operative (Skilled/Semi-Skilled) role at Pickstock Telford Limited. Pickstock Telford is looking for Experienced Butchers to join our fast-growing team. We’re a key player in the UK and international beef supply chain, supplying high-quality British beef to retailers, wholesalers, and food service professionals. This is an exciting opportunity to work in a modern facility, develop specialist skills, and be part of a dedicated team.
What You’ll Be Doing
- Accurately de-bone and trim beef products in line with customer and company specifications, while optimising yield and reducing waste.
- Break down beef cuts to meet specific order requirements with precision and consistency.
- Develop a thorough knowledge of all beef carcass cuts to support efficient processing.
- Perform all tasks in full compliance with company policies, especially those relating to health and safety and food safety.
- Maintain strict adherence to all standards relating to quality, health & safety, animal welfare, hygiene, food safety, ethical practices, product labelling, and handling procedures.
- Follow established traceability protocols to ensure product identification and labelling accuracy at all times.
- Support team efficiency through job rotation and flexible duties.
- Opportunity to develop your skills across 6 butchery levels with full training provided.
Essential
- Skilled in knife handling, for skilled roles, or ready to learn and grow into the role through hands-on training.
- At least 1 year’s experience in knife handling.
- Previous experience in a food manufacturing environment.
- Strong understanding of food safety and quality control.
- Ability to work independently while contributing effectively as part of a team.
- Commitment to achieving high levels of customer satisfaction.
Desirable
- Advanced trimming and de-boning techniques.
- Experience working with animal carcasses.
What We Offer
- Full-time, permanent position.
- Monday to Friday schedule, with occasional weekend work as needed.
- Stable daytime hours (usually 7:00am – 4:30pm).
- Supportive, down to earth team culture.
- Free on site parking.
- Staff referral programme.
- Opportunities for additional training and development.
- Staff Meat Box Scheme.
Boning Hall Operative (Skilled/Semi-Skilled) in Telford employer: PICKSTOCK TELFORD LIMITED
Contact Detail:
PICKSTOCK TELFORD LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Boning Hall Operative (Skilled/Semi-Skilled) in Telford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Pickstock Telford. Understand their values, products, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your knife skills! If you're applying for a skilled role, make sure you can demonstrate your knife handling abilities. You might even want to bring your own knife to the interview to show off your skills. Just remember to keep it safe and within guidelines!
✨Tip Number 3
Be ready to talk about food safety! Since this role involves working with beef products, brush up on your knowledge of food safety standards. Be prepared to discuss how you ensure quality and safety in your work – it’ll show you’re serious about the role.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and our team there!
We think you need these skills to ace Boning Hall Operative (Skilled/Semi-Skilled) in Telford
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your knife handling experience and any butchery skills you have. We want to see how your background aligns with the role, so don’t hold back!
Tailor Your Application: Read through the job description carefully and tailor your application to match. Use keywords from the listing to show us you’re a perfect fit for the Boning Hall Operative role.
Keep It Professional: While we love a friendly tone, make sure your application is professional. Check for spelling and grammar mistakes – they can be a real turn-off!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly!
How to prepare for a job interview at PICKSTOCK TELFORD LIMITED
✨Know Your Cuts
Familiarise yourself with the different beef cuts and their specifications. Being able to discuss your knowledge of de-boning and trimming techniques will show that you're serious about the role and understand what’s required.
✨Safety First
Brush up on food safety and hygiene practices before the interview. Be ready to discuss how you’ve adhered to these standards in previous roles, as this is crucial in a food manufacturing environment.
✨Show Your Team Spirit
Prepare examples of how you've worked effectively in a team. Highlighting your ability to support team efficiency and adapt to job rotations will demonstrate that you’re a flexible and valuable team player.
✨Ask Smart Questions
Think of insightful questions to ask at the end of your interview. Inquire about training opportunities or the company culture. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
