Butcher

Butcher

Newport Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to help process high-quality British beef and support the supply chain.
  • Company: Pickstock is a leading supplier of premium beef, serving customers across the UK and beyond.
  • Benefits: Enjoy competitive pay, hands-on experience, and opportunities for career growth.
  • Why this job: Be part of a dynamic environment with a focus on quality and sustainability in food production.
  • Qualifications: No prior experience needed; just a willingness to learn and work hard.
  • Other info: Work in a vibrant team at our Telford site, with a commitment to safety and quality.

The predicted salary is between 24000 - 36000 £ per year.

Pickstock supply high quality British beef to wholesalers, food service professionals, and retailers across the UK and international trade. At our site at Pickstock Telford, we slaughter, process and despatch the produce out to internal and external customers.

This role will be working alongside an active Abattoir, during the process of slaughtering and de-boning cattle.

Butcher employer: PICKSTOCK TELFORD LIMITED

Pickstock is an exceptional employer, offering a dynamic work environment at our Telford site where quality British beef is at the heart of our operations. With a strong commitment to employee development, we provide comprehensive training and growth opportunities within the meat processing industry, all while fostering a supportive and collaborative culture that values teamwork and excellence.
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Contact Detail:

PICKSTOCK TELFORD LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Butcher

✨Tip Number 1

Familiarise yourself with the specific processes involved in butchery, especially in an abattoir setting. Understanding the slaughtering and de-boning techniques will not only boost your confidence but also show your potential employers that you're serious about the role.

✨Tip Number 2

Network with professionals in the meat processing industry. Attend local food fairs or butcher workshops to meet people who can provide insights into the job market and possibly refer you to openings at companies like Pickstock.

✨Tip Number 3

Gain relevant experience, even if it's voluntary or through internships. Working in a similar environment will give you practical skills and demonstrate your commitment to the field, making you a more attractive candidate.

✨Tip Number 4

Research Pickstock and their values. Understanding their commitment to high-quality British beef and their operational standards will help you tailor your approach during interviews, showing that you align with their mission.

We think you need these skills to ace Butcher

Meat Cutting Techniques
Knowledge of Food Safety Standards
Attention to Detail
Knife Skills
Animal Welfare Awareness
Physical Stamina
Time Management
Teamwork
Problem-Solving Skills
Understanding of Meat Quality Grades
Sanitation Practices
Communication Skills
Adaptability to Fast-Paced Environments

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a butcher, especially in an abattoir setting. Highlight any relevant experience you have in slaughtering, processing, or de-boning cattle.

Tailor Your CV: Make sure your CV reflects your skills and experiences that are directly related to the butcher role. Include specific examples of your work in meat processing or any relevant qualifications.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the industry and your understanding of high-quality meat supply. Mention why you want to work at Pickstock and how you can contribute to their operations.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise.

How to prepare for a job interview at PICKSTOCK TELFORD LIMITED

✨Know Your Cuts

Familiarise yourself with different cuts of beef and their uses. Being able to discuss the various cuts and how they are processed will show your expertise and passion for the role.

✨Understand Food Safety Standards

Brush up on food safety regulations and hygiene practices relevant to the meat industry. Demonstrating your knowledge in this area will reassure the interviewers of your commitment to quality and safety.

✨Showcase Your Physical Stamina

This job can be physically demanding, so be prepared to discuss your ability to handle the physical aspects of the role. Share any relevant experiences that highlight your stamina and resilience.

✨Ask Insightful Questions

Prepare thoughtful questions about the company's processes, culture, and expectations. This not only shows your interest in the position but also helps you determine if it's the right fit for you.

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