Butcher

Butcher

Telford Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to help process high-quality British beef and support the abattoir operations.
  • Company: Pickstock is a leading supplier of premium British beef, serving customers across the UK and internationally.
  • Benefits: Enjoy hands-on experience in a dynamic environment with opportunities for growth and development.
  • Why this job: Be part of a vital industry, learn valuable skills, and contribute to sustainable food production.
  • Qualifications: No prior experience needed; just a passion for quality meat and a willingness to learn.
  • Other info: This role offers a unique insight into the meat processing industry.

The predicted salary is between 24000 - 36000 £ per year.

Pickstock supply high quality British beef to wholesalers, food service professionals, and retailers across the UK and international trade. At our site at Pickstock Telford, we slaughter, process and despatch the produce out to internal and external customers.

This role will be working alongside an active Abattoir, during the process of slaughtering and de-boning cattle.

Butcher employer: PICKSTOCK TELFORD LIMITED

At Pickstock, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and dedication. Our Telford site not only provides competitive benefits and opportunities for professional growth within the meat processing industry, but also fosters a commitment to quality and sustainability in our operations. Join us to be part of a dynamic team where your skills as a butcher will be recognised and rewarded, contributing to the supply of high-quality British beef across the UK and beyond.
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Contact Detail:

PICKSTOCK TELFORD LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Butcher

✨Tip Number 1

Familiarise yourself with the specific techniques and tools used in butchery. Understanding the processes involved in slaughtering and de-boning cattle will give you a significant edge during interviews.

✨Tip Number 2

Gain some hands-on experience, even if it's just through volunteering or internships. This practical knowledge can be invaluable and shows your commitment to the craft.

✨Tip Number 3

Network with professionals in the meat industry. Attend local food fairs or butcher workshops to meet people who can provide insights or even recommend you for the position.

✨Tip Number 4

Research Pickstock and their values. Being able to discuss their commitment to quality British beef and sustainability during your interview will demonstrate your genuine interest in the company.

We think you need these skills to ace Butcher

Meat Processing Techniques
Knife Skills
Knowledge of Food Safety Standards
Attention to Detail
Physical Stamina
Animal Welfare Awareness
Time Management
Teamwork
Problem-Solving Skills
Understanding of Hygiene Regulations
Quality Control
Communication Skills
Adaptability
Precision in Cutting

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a butcher, especially in an abattoir setting. Highlight any relevant experience you have in meat processing or working in similar environments.

Tailor Your CV: Make sure your CV reflects your skills and experiences that are directly related to the butcher role. Include specific examples of your work with meat, knowledge of health and safety regulations, and any relevant certifications.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the industry and your understanding of Pickstock's commitment to quality. Mention why you want to work with them specifically and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.

How to prepare for a job interview at PICKSTOCK TELFORD LIMITED

✨Know Your Cuts

Familiarise yourself with different cuts of beef and their uses. Being able to discuss this knowledge during the interview will show your passion for the trade and your understanding of the product.

✨Safety First

Understand the health and safety regulations related to working in an abattoir. Be prepared to discuss how you would ensure a safe working environment, as this is crucial in the industry.

✨Show Your Team Spirit

Working in an abattoir requires teamwork. Be ready to share examples of how you've successfully worked in a team before, especially in high-pressure situations.

✨Ask Insightful Questions

Prepare thoughtful questions about the company's processes and values. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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