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- Tasks: Prepare and cook dishes to the highest standards in a vibrant restaurant environment.
- Company: Join Individual Restaurants, a collection of 30+ top-rated dining spots known for quality and service.
- Benefits: Enjoy 100% tips, 50% off meals, competitive pay, and wellness support.
- Why this job: Be part of a dynamic team with career growth, training, and a fun work culture.
- Qualifications: Experience in high-quality cooking and a passion for culinary excellence is essential.
- Other info: Access to WSET courses and a refer-a-friend scheme to earn extra rewards.
The predicted salary is between 25000 - 35000 £ per year.
Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, including Piccolino, Restaurant Bar & Grill, and Riva Blu.
- 100% tips and gratuities direct to our team
- The Sunday Times - Best place to work 2024
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
- Competitive rates of pay - we pay the best to get the best.
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
- Fully funded apprenticeship programme
- Career pathways and development through our high performers programme
- Full in-house training through our Individual Restaurants Academy
- Employer contribution pension scheme
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Discounts and cashback from hundreds of high street and online retailers
- WSET courses are available for those who are passionate about wine and its provenance.
- Refer a friend scheme.
- Individual Champion programme - acting as an ambassador of your brand and representing your team.
What are we looking for in our ideal Chef De Partie? Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. An individual role is just that. Individual. We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.
If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click 'apply' today. We would love to hear from you!
Chef De Partie employer: Piccolino
Contact Detail:
Piccolino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the restaurants under Individual Restaurants. Understanding their menu and signature dishes will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Individual Restaurants. They can provide valuable insights into the company culture and what it takes to succeed as a Chef De Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you maintained high standards in food preparation. Be ready to share specific examples that highlight your skills and dedication to culinary excellence.
✨Tip Number 4
Showcase your willingness to learn and grow within the company. Mention any relevant training or courses you've completed, such as WSET courses, to demonstrate your commitment to professional development in the culinary field.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Partie. Familiarise yourself with the culinary standards and expectations outlined in the job description.
Tailor Your CV: Highlight your relevant experience in preparing and cooking dishes. Use specific examples that demonstrate your ability to maintain high standards and consistency in your work.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your drive to excel in the culinary field. Mention why you want to join Individual Restaurants and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Piccolino
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing and cooking dishes. Bring examples of your work or be ready to describe specific techniques you excel at, as this will demonstrate your ability to meet the high standards expected by Individual Restaurants.
✨Understand the Brand
Research the different restaurants under Individual Restaurants. Familiarise yourself with their menus and culinary styles. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively and communicate effectively with others. Share examples of how you've contributed to a positive team environment in previous roles.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the training programmes available or the opportunities for career development. It shows your enthusiasm for the role and your desire to grow within the company.
