Lead Pastry Chef

Lead Pastry Chef

Full-Time 36000 - 36000 € / year (est.) No home office possible
Phyllis Court Club

At a Glance

  • Tasks: Lead the pastry team, create delicious desserts, and ensure top-notch quality.
  • Company: Join Phyllis Court Club, a stunning riverside private members club.
  • Benefits: Enjoy competitive salary, discounts, gym access, and 28 days holiday.
  • Other info: Work in a supportive environment with great career growth opportunities.
  • Why this job: Be part of a creative kitchen and make your mark with innovative pastries.
  • Qualifications: Experience as a Pastry Chef and strong leadership skills required.

The predicted salary is between 36000 - 36000 € per year.

40 hours per week (shift work including mornings, evenings, weekends, and Bank Holidays). £36,000 per annum

About Phyllis Court Club: Phyllis Court is a private members club situated in a grand riverside manor, set in 18 acres of land with 17 guest bedrooms on the River Thames in Henley-On-Thames and spectacular views over the river and the countryside beyond. Phyllis Court has excellent facilities, superb cuisines and wines, relaxing riverside accommodation and friendly staff being the perfect setting to meet friends and colleagues, with the highlight of the year being Henley Regatta.

The Role: Working with Head Chef to lead the Pastry team ensuring the quality of the food in the Pastry kitchen is kept to a high standard at all times. To develop new ideas and put them into production for the pastry team to execute.

Responsibilities will include:

  • To understand and control stock control and purchasing for the pastry section ensuring wastage is controlled.
  • To ensure that all food is stored in the correct manner and that stock rotation is properly carried out.
  • To help train the kitchen staff with the skills required so that they can complete their job efficiently and safely.
  • Take every opportunity to discuss ideas with customers and obtain constructive feedback.

Skills and experience:

  • Previous experience working as a Pastry Chef in a busy kitchen environment.
  • Experience of leading a team.
  • Food Safety Level 2 and Food Allergen Certificate. Training provided if necessary.
  • Good communication skills, written and verbal.
  • Organised and able to work under pressure.

Our Values: At Phyllis Court, we expect all team members to reflect our core values: Respect, Integrity, Teamwork and Accountability. We are committed to creating a supportive, inclusive and respectful working environment.

Club Benefits: As well as the traditional benefits such as our pension scheme, life assurance and 28 days holiday each year (pro rata), you will enjoy extra perks when you join the team at Phyllis Court:

  • Hospitality Rewards (discounts at high street retailers, restaurants, leisure and online).
  • Gym and swim access at the Fitness Centre.
  • Employee Assistance Programme (EAP) and wellbeing support.
  • Meals and hot drinks while on duty.
  • Complimentary parking onsite.
  • Friends and family tickets for Henley Royal Regatta.
  • Staff socials and events.
  • Automatic enrolment in the Club pension scheme.
  • Life assurance scheme.
  • Membership to the Institute of Hospitality after successfully passing probation.

All candidates must have the right to live and work in the UK and will be required to provide evidence of this in line with government guidance. Successful completion of probationary period is also subject to satisfactory DBS disclosure and references.

Lead Pastry Chef employer: Phyllis Court Club

Phyllis Court Club is an exceptional employer, offering a vibrant work culture in a stunning riverside setting that fosters creativity and teamwork. With a commitment to employee growth through training opportunities and a range of benefits including gym access, wellbeing support, and social events, we ensure our staff feel valued and supported while enjoying the unique experience of working at a prestigious private members club.

Phyllis Court Club

Contact Detail:

Phyllis Court Club Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Lead Pastry Chef

Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Consider creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Phyllis Court Club. A friendly email expressing your interest can go a long way!

Tip Number 4

Prepare for the interview! Research the club’s values and think about how your experience aligns with them. Be ready to discuss your leadership style and how you can contribute to the pastry team’s success.

We think you need these skills to ace Lead Pastry Chef

Pastry Skills
Team Leadership
Stock Control
Food Safety Level 2
Food Allergen Certificate
Communication Skills
Organisational Skills

Some tips for your application 🫡

Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and creativity come alive on the page.

Tailor Your Application:Make sure to customise your application to fit the Lead Pastry Chef role at Phyllis Court. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to decipher complicated phrases. Remember, clarity is key!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!

How to prepare for a job interview at Phyllis Court Club

Showcase Your Creativity

As a Lead Pastry Chef, creativity is key! Prepare to discuss your unique dessert ideas and how you’ve implemented them in previous roles. Bring along a portfolio of your best work to visually impress the interviewers.

Know Your Ingredients

Familiarise yourself with various ingredients and their uses, especially those that are popular in pastry making. Be ready to talk about how you control stock and manage wastage, as this is crucial for the role at Phyllis Court.

Demonstrate Leadership Skills

Since you'll be leading a team, think of examples where you've successfully trained or mentored others. Highlight your communication skills and how you foster teamwork in a busy kitchen environment.

Align with Their Values

Phyllis Court values respect, integrity, teamwork, and accountability. Prepare to share how you embody these values in your work. This will show that you’re not just a great chef, but also a great fit for their team culture.