Chef de Partie — Fresh, Seasonal Kitchen at Private Club
Chef de Partie — Fresh, Seasonal Kitchen at Private Club

Chef de Partie — Fresh, Seasonal Kitchen at Private Club

Seasonal 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional dining experiences in a fresh-food-led kitchen.
  • Company: Prestigious private members' club in Henley-on-Thames.
  • Benefits: Generous holiday, complimentary meals, parking, and gym access.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Prior experience and a passion for hospitality required.
  • Other info: Full-time entry-level position with great growth potential.

The predicted salary is between 24000 - 36000 £ per year.

A prestigious private members' club in Henley-on-Thames is looking for a passionate Chef de Partie to join its team. This role offers the opportunity to work in a fresh-food-led kitchen, creating exceptional dining experiences for members.

Ideal candidates will have prior experience, a passion for hospitality, and the ability to work under pressure.

The club provides various benefits, including generous holiday, complimentary meals, parking, and a gym. This is a full-time entry-level position.

Chef de Partie — Fresh, Seasonal Kitchen at Private Club employer: Phyllis Court Club

Join a prestigious private members' club in Henley-on-Thames, where you will thrive in a vibrant work culture that values creativity and excellence in hospitality. As a Chef de Partie, you'll enjoy generous holiday allowances, complimentary meals, and access to gym facilities, all while being part of a team dedicated to crafting exceptional dining experiences. With opportunities for professional growth and development, this role is perfect for those looking to make a meaningful impact in a fresh-food-led kitchen.
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Contact Detail:

Phyllis Court Club Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fresh, Seasonal Kitchen at Private Club

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the private club. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your skills! If you can, bring a sample of your culinary creations to the interview or even offer to do a trial shift. This way, you can demonstrate your passion for fresh, seasonal cooking right from the get-go.

Tip Number 3

Research the club! Familiarise yourself with their menu and values. When you know what they stand for, you can tailor your conversation to show how you fit into their vision of exceptional dining experiences.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the team and helps us keep track of your application better.

We think you need these skills to ace Chef de Partie — Fresh, Seasonal Kitchen at Private Club

Culinary Skills
Passion for Hospitality
Ability to Work Under Pressure
Experience in Fresh-Food Preparation
Teamwork
Time Management
Attention to Detail
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. Share your experiences and what excites you about working in a fresh-food-led kitchen.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Chef de Partie role. We want to see how your skills can contribute to creating exceptional dining experiences for our members.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our prestigious club.

How to prepare for a job interview at Phyllis Court Club

Know Your Ingredients

Familiarise yourself with fresh, seasonal produce and how it influences your cooking. Be ready to discuss your favourite ingredients and how you incorporate them into dishes. This shows your passion for quality food and your understanding of the kitchen's ethos.

Showcase Your Experience

Even if you're entry-level, highlight any relevant experience you've had in kitchens, whether it's through work or training. Prepare specific examples of how you've handled pressure or contributed to a team, as this will demonstrate your readiness for the fast-paced environment.

Emphasise Teamwork

In a kitchen, collaboration is key. Be prepared to talk about how you work with others, resolve conflicts, and support your colleagues. Mention any experiences where you’ve thrived in a team setting, as this aligns with the club's focus on creating exceptional dining experiences.

Ask Thoughtful Questions

Prepare some insightful questions about the club’s culinary philosophy, menu development, or team dynamics. This not only shows your genuine interest in the role but also gives you a chance to assess if the club is the right fit for you.

Chef de Partie — Fresh, Seasonal Kitchen at Private Club
Phyllis Court Club

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