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- Tasks: Lead a kitchen team and create delicious menus in a vibrant pub environment.
- Company: Join Phoenix Victoria, a welcoming pub near Buckingham Palace.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Why this job: Showcase your culinary skills and creativity while leading a passionate team.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Access to development programmes and culinary masterclasses for career growth.
The predicted salary is between 30000 - 42000 £ per year.
About us:
Just around the corner from Buckingham Palace, Phoenix Victoria wants to offer you a royal welcome to our great pub. Be proud to serve delicious food from our talented head chef and work alongside a friendly and welcoming team. Whether it's shaking up the finest cocktails on our elegant first floor, or pouring the perfect pint of Guinness fit for a king in our bustling main bar, Phoenix Victoria is full of adventure and we look forward to sharing that with you.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Phoenix, Victoria
Contact Detail:
Phoenix, Victoria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to restaurants and pubs directly, especially those you admire. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team at Phoenix Victoria. It’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you've motivated others and created a positive kitchen environment. We’re looking for natural leaders!
Be Creative with Your Menu Ideas: Don’t hesitate to include some of your own menu ideas or specials in your application. Show us your creativity and how you can contribute to our culinary offerings. We love innovative chefs who can bring fresh ideas to the table!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Phoenix Victoria!
How to prepare for a job interview at Phoenix, Victoria
✨Know Your Menu
Before the interview, take some time to research and think about the types of dishes you’d love to create at Phoenix Victoria. Be ready to discuss your ideas for new menu items or specials that reflect your culinary style and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, trained new team members, or resolved conflicts. This will show them you're not just a great cook, but also a natural leader.
✨Emphasise Communication
Effective communication is key in a busy kitchen. Think of instances where your communication skills helped improve service or teamwork. Be ready to share how you keep everyone informed and motivated, especially during peak times.
✨Be Ready to Discuss Health and Safety
Understanding health and safety regulations is crucial for any kitchen role. Brush up on relevant guidelines and be prepared to discuss how you’ve implemented these in your previous roles. This shows your commitment to maintaining a safe and efficient working environment.
