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For Companies At a Glance
- Tasks: Prepare and serve delicious meals while ensuring top-notch hygiene and safety standards.
- Company: Join The Neighborhood at Sheffield, a vibrant community focused on quality dining experiences.
- Benefits: Enjoy flexible shifts, a supportive team environment, and opportunities for culinary training.
- Why this job: Be part of a caring community, make a difference in residents' lives, and enhance your culinary skills.
- Qualifications: High School Diploma required; culinary training and food safety certification preferred.
- Other info: Weekend shifts are required, but you'll gain valuable experience in a fun kitchen setting.
The Neighborhood at Sheffield is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director.
Shift Details
- Cook
- Mon-Fri; Every other weekend required
PURPOSE
The Cook is responsible for all food preparation so that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state, and local regulatory procedures regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook Preparation and Food Service
Summary of general responsibilities include but are not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner. Adheres to production sheets and instructions. Prepares all special dietary needs as directed. Prepares texture modified food as directed. Organizes work to meet production and service requirements. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Taste and prepares food to determine quality or necessary adjustment. Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas. Follows all local, state, and federal policies regarding food handling. Maintains standards of cleanliness, hygiene, and health standards. Operates dish machine(s) according to Food Safety Standards. Operates dishwashing to properly wash and sanitize all dishes, china, silverware, glassware, utensils, and cookware as necessary.
Record Keeping/Resident Services
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance. Maintains and protects the confidentiality of resident information at all times. Reviews Resident Diet Book, confidential Diet Board/Indicator, Data Card, or Chart. Manually records equipment temperatures. Manually records refrigerator temperatures. Manually records freezer temperatures. Manually records cooking temperatures of the food. Manually records holding temperatures of the food. Manually records cooling temperatures of the food. Manually records food production quantities. Manually records taste evaluation sheets. Rotates menus and production sheets.
Requirements
EDUCATION/EXPERIENCE/LICENSURE-CERTIFICATION
Education: High School Diploma/GED required. Culinary apprenticeship or training preferred. One (1) year job-related experience including food preparation, full-line menu items, and therapeutic diets. Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified.
Cook employer: Phoenix Senior Living
Contact Detail:
Phoenix Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs and food safety regulations relevant to the role. Understanding these aspects will not only help you during the interview but also demonstrate your commitment to maintaining high standards in food preparation.
✨Tip Number 2
Practice your cooking skills with a focus on the types of meals mentioned in the job description. Being able to discuss your experience with similar dishes or dietary requirements can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of The Neighborhood at Sheffield. They can provide insights into the company culture and expectations, which can be invaluable during your interview.
✨Tip Number 4
Prepare questions to ask during your interview that show your interest in the role and the organisation. Inquiring about their approach to food safety or how they handle special dietary needs can highlight your enthusiasm and knowledge.
We think you need these skills to ace Cook
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Cook at The Neighborhood at Sheffield. Familiarise yourself with their food preparation standards and service requirements to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking experience, especially in similar environments. Mention specific skills such as food preparation, sanitation practices, and experience with dietary needs to showcase your suitability for the role.
Showcase Your Qualifications: If you have a culinary apprenticeship or relevant certifications like SERV Safe, be sure to include these in your application. Highlighting your educational background and any training will strengthen your candidacy.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and commitment to quality service. Use this opportunity to explain why you want to work at The Neighborhood at Sheffield and how your values align with theirs.
How to prepare for a job interview at Phoenix Senior Living
✨Know Your Recipes
Familiarise yourself with the standard recipes used in the kitchen. Being able to discuss your experience with specific dishes or dietary needs will show that you are prepared and knowledgeable.
✨Demonstrate Sanitation Knowledge
Be ready to talk about food safety and sanitation practices. Highlight any relevant certifications, like SERV Safe, and explain how you ensure compliance with health regulations in your previous roles.
✨Showcase Your Teamwork Skills
Cooks often work as part of a team, so be prepared to share examples of how you've collaborated with others in a kitchen environment. Discuss how you handle busy service times and support your colleagues.
✨Prepare for Practical Questions
Expect questions about how you would handle specific cooking scenarios or dietary requirements. Think through your responses in advance, focusing on your problem-solving skills and adaptability in the kitchen.
