At a Glance
- Tasks: Lead the pizza and pasta section, creating fresh, high-quality dishes.
- Company: Dynamic kitchen team in Battersea with a focus on collaboration.
- Benefits: Salary of £35,000, excellent work-life balance, and daytime hours.
- Other info: Join a professional brigade of 20 chefs and make your mark!
- Why this job: Step up your culinary game and lead a passionate team in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie or strong Demi ready to step up.
The predicted salary is between 35000 - 35000 £ per year.
Battersea, London. Salary £35,000 per annum. Daytime hours – mainly Monday to Friday.
We are looking for a talented and confident Pizza & Pasta Chef (Chef de Partie) to join a dynamic kitchen team in Battersea. This is a fantastic opportunity for a passionate chef to step up and lead a key section within a professional brigade of 20 chefs.
The Role- Take ownership of the Pizza & Pasta section, working alongside a dedicated team (1 pizza chef, 1 pasta chef) and leading the section to deliver consistently high‑quality dishes.
- Lead and manage the pizza & pasta section.
- Prepare fresh, high‑quality dishes with a strong focus on making sauces from scratch.
- Maintain high standards of food quality, hygiene, and presentation.
- Support and guide junior team members in the section.
- Work collaboratively within a large, professional kitchen brigade.
- Predominantly Monday to Friday.
- Day shifts: 6:30 am – 3:00 pm.
- Occasional weekend shifts required.
- Experience as a Chef de Partie or strong Demi ready to step up.
- Solid background in pizza and/or pasta preparation.
- Confidence to lead a small section independently.
- Passion for fresh ingredients and classic techniques.
- Strong teamwork and communication skills.
- Salary of £35,000 per annum.
- Excellent work‑life balance with daytime hours.
- Opportunity to join a well‑structured team of 20 chefs.
- Chance to take ownership and lead your section.
- Experience: Required.
- Employment: Full‑time.
- Salary: From £35,000 yearly.
- Starting time: Immediate start.
Pasta/Pizza Chef employer: Phoenix Resourcing Services
Join a vibrant kitchen team in Battersea, where you can thrive as a Pizza & Pasta Chef in a supportive and dynamic environment. With a focus on work-life balance, predominantly daytime hours, and the opportunity to lead your own section, this role offers not just a job but a chance for personal and professional growth within a well-structured brigade of 20 chefs. Embrace your passion for fresh ingredients and classic techniques while enjoying the camaraderie of a dedicated team.
Contact Details:
Phoenix Resourcing Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pasta/Pizza Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Phoenix Resourcing Services. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Phoenix Resourcing Services
Don't be shy about reaching out to Phoenix Resourcing Services directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pasta/Pizza Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Phoenix Resourcing Services and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Phoenix Resourcing Services
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
