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- Tasks: Run your own kitchen section and prepare delicious meals for various events.
- Company: Join a modern kitchen team with a strong spirit and passion for food.
- Benefits: Earn £16 per hour with flexible hours and potential for permanent contract.
- Why this job: Perfect for food lovers wanting to showcase their skills in a vibrant environment.
- Qualifications: NVQ Level 2 in Food Production and experience in busy kitchens required.
- Other info: Opportunity for career growth and working with a supportive team.
The predicted salary is between 13 - 16 £ per hour.
Salary: £16 per hour
Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break)
Contract: Temp to Perm or Permanent
Requirements: Enhanced DBS check
Parking: No parking available on site
We are looking for a reliable and skilled Chef de Partie. You’ll be part of a team working in a modern kitchen with a strong team spirit.
Key Responsibilities for Chef de Partie:
- Running your own section and maintaining high food and safety standards
- Preparing and serving meals for breakfast, lunch, and hospitality events
- Supporting menu cycles, food preparation, and service
- Assisting with functions and occasional weekend work on a rota
- Covering reduced hours during school holiday periods
Requirements for Chef de Partie:
- NVQ Level 2 in Food Production (or equivalent)
- Intermediate Food Hygiene Certificate
- Enhanced DBS check (required)
- Passion for food and high standards
- Experience in busy, high-volume kitchens
- Reliable, organised, and able to work under pressure
If this role is of interest, please apply now.
Chef in Oxford employer: Phoenix Resourcing Services
Contact Detail:
Phoenix Resourcing Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always on the lookout for passionate chefs like you, so don’t miss out!
We think you need these skills to ace Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy kitchens, especially if you've worked as a Chef de Partie before. We’re looking for reliability and organisation, so don’t forget to include examples of how you’ve thrived under pressure!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Phoenix Resourcing Services
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in busy kitchens. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Show Your Passion for Food
During the interview, let your passion for food shine through. Share stories about what inspires you in the kitchen and how you keep up with food trends. This will show that you're not just a chef, but a true food enthusiast.
✨Understand Food Safety Standards
Be prepared to talk about food safety and hygiene practices. Since the role requires maintaining high food and safety standards, demonstrating your knowledge of these regulations will impress the interviewer.
✨Team Spirit is Key
Since you'll be working in a team environment, emphasise your ability to collaborate and support your colleagues. Share examples of how you've contributed to a positive team spirit in previous roles.
