At a Glance
- Tasks: Lead a dynamic kitchen team and ensure high-quality meal service.
- Company: Join a supportive environment focused on food excellence.
- Benefits: Competitive pay, training opportunities, and regular hours.
- Other info: Immediate start available; Enhanced DBS check needed for safeguarding.
- Why this job: Make a difference in a fast-paced setting while nurturing your leadership skills.
- Qualifications: Experience in kitchen management and strong team leadership required.
The predicted salary is between 41600 - 43680 £ per year.
About the Role
We are seeking an experienced and motivated Kitchen Manager to lead our catering operation in a fast‑paced environment. This role is ideal for someone with strong leadership skills, a passion for high‑quality food, and a commitment to maintaining the highest standards of hygiene and safety. This position requires an Enhanced DBS check, as you will be working in a regulated environment such as a school, care home, or vulnerable groups setting.
Key Responsibilities
- Oversee the day‑to‑day running of the kitchen, ensuring efficient service.
- Lead, train, and motivate kitchen staff to deliver high‑quality meals.
- Plan menus in line with nutritional guidelines and budget requirements.
- Manage stock control, ordering, and supplier relationships.
- Ensure full compliance with food safety, hygiene, and health & safety regulations (HACCP).
- Maintain accurate records and documentation.
- Monitor food quality, presentation, and portion control.
- Work collaboratively with wider teams such as care staff, teachers, or management.
Requirements
- Proven experience as a Kitchen Manager, Head Chef, or Senior Chef.
- Strong leadership and team management skills.
- Level 3 Food Hygiene Certificate (or willingness to obtain).
- Good knowledge of allergen management and food safety legislation.
- Excellent organisational and communication skills.
- Ability to work under pressure and manage multiple priorities.
- Enhanced DBS certificate (or willingness to undergo a check).
What We Offer
- Competitive salary package.
- Supportive and friendly working environment.
- Opportunities for training and development.
- Regular working hours (depending on setting).
- Pension scheme and company benefits.
Safeguarding Statement
We are committed to safeguarding and promoting the welfare of children and/or vulnerable adults. All applicants must be willing to undergo Enhanced DBS screening and reference checks in line with safer recruitment practices.
Experience: Required
Employment: Full‑time
Salary: £20 – £21 hourly
Starting time: Immediate start!
Kitchen Manager - Enhanced DBS in London employer: Phoenix Resourcing Services
Join our dynamic team as a Kitchen Manager, where you will thrive in a supportive and friendly environment dedicated to high-quality food service. We offer competitive salaries, regular working hours, and ample opportunities for training and development, ensuring your professional growth while making a meaningful impact in a regulated setting. With a strong commitment to safeguarding and promoting welfare, we prioritise a culture of safety and excellence, making us an exceptional employer for those passionate about culinary leadership.
Contact Details:
Phoenix Resourcing Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Enhanced DBS in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes, menu plans, and any successful projects you've led. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety regulations and allergen management. Be ready to discuss how you maintain high standards in a fast-paced environment – it’s what they want to hear!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Kitchen Manager - Enhanced DBS in London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Kitchen Manager or in similar roles. We want to see how you've led teams and managed kitchens before, so don’t hold back on those achievements!
Be Specific About Your Skills:Mention your leadership skills and any relevant certifications, like your Level 3 Food Hygiene Certificate. We love details, so if you’ve got experience with allergen management or food safety legislation, let us know!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Share your passion for high-quality food and commitment to hygiene standards, but also let your personality shine through. We want to get to know the real you!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Phoenix Resourcing Services
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss how you would manage day-to-day tasks, lead a team, and ensure high-quality food service. Familiarise yourself with the specific challenges of working in a regulated environment like schools or care homes.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership experience. Think about times when you've successfully trained or motivated staff, resolved conflicts, or improved kitchen efficiency. This role is all about leading a team, so make sure you convey your passion for guiding others.
✨Demonstrate Your Food Safety Knowledge
Since this position requires compliance with food safety regulations, be ready to discuss your understanding of HACCP and allergen management. Bring up any relevant certifications, like your Level 3 Food Hygiene Certificate, and show that you take hygiene and safety seriously.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess how you'd handle real-life kitchen situations. Think about how you would manage stock control, plan menus, or deal with a busy service. Practising these scenarios can help you articulate your thought process and decision-making skills during the interview.
