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- Tasks: Prepare and cook delicious meals while ensuring food safety and hygiene.
- Company: Join a dynamic team in a vibrant kitchen environment.
- Benefits: Earn £15.50 per hour with weekly pay and flexible shifts.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills.
- Qualifications: Level 2 Food Safety Certificate and previous cooking experience required.
- Other info: Opportunity for career growth in a supportive team.
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Job reference: 000000000095937
Date posted: 05/08/2025
Chef – £15.50 per hour – Weekly Pay
Start Date: 10th August 2025
Contract:6- Months (possible extension)
Hours: 37.5 hours per week | 5 days out of 7 | Every other weekend
We are currently recruiting for an experienced and reliable Chef to join our clients team. The role is full-time, working 37.5 hours per week across a 7-day rota, including every other weekend. Days off are provided during the week when weekends are worked.
Shift patterns: Monday to Friday:
- 8:00am – 4:00pm
- 10:30am – 6:30pm
- 1:00pm – 9:00pm
Saturday and/or Sunday:
- 7:30am – 9:00pm (can be worked as one long shift or split across both days)
Key Duties & Responsibilities for a Chef:
- Preparing and cooking meals in line with pre-set menus and dietary requirements
- Batch cooking to ensure consistent quality and portion control
- Following standardised recipes and procedures
- Ensuring food is prepared and served safely, meeting all food hygiene standards
- Maintaining a clean and organised kitchen environment
- Monitoring stock levels and informing the relevant person of any shortages
- Adhering to all health and safety and food safety regulations
- Working both independently and as part of a small team
Requirements for a Chef:
- Level 2 Food Safety Certificate (essential)
- Full UK driving licence and access to a vehicle (due to location)
- Previous experience working in a similar chef or cook role
- Strong understanding of food hygiene, allergen management, and safe food handling
- Ability to follow structured menus and recipes confidently
If this role is of interest please apply now or give us a call on 07970680284.
Viki Martyniak
#J-18808-Ljbffr
Chef employer: Phoenix Resourcing Services
Contact Detail:
Phoenix Resourcing Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for chef positions. Plus, you’ll be in the loop for any new opportunities that come up.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of meals you've prepared and any special dietary requirements you've catered for. We want to see your passion for cooking!
Keep It Clean and Organised: Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary. This shows us that you can maintain a clean and organised work environment, which is crucial for a Chef.
Follow the Recipe: Make sure to tailor your application to the job description. Highlight your relevant qualifications, like your Level 2 Food Safety Certificate, and any previous chef experience. We love it when candidates follow the recipe for success!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Phoenix Resourcing Services
✨Know Your Menus
Familiarise yourself with the menus you might be working with. Understand the dietary requirements and be ready to discuss how you would adapt dishes for different needs. This shows your commitment to quality and customer satisfaction.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in batch cooking, food hygiene, and teamwork. Be ready to explain how you've maintained high standards in a busy kitchen environment.
✨Demonstrate Food Safety Knowledge
Brush up on your food safety regulations and allergen management. You might be asked about these during the interview, so being able to confidently discuss your Level 2 Food Safety Certificate will set you apart.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and the types of dishes you'll be preparing. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
