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- Tasks: Lead a dynamic kitchen team and create delicious fresh dishes.
- Company: Join a reputable contract catering company in Birmingham.
- Benefits: Competitive salary, stable hours, and a supportive team environment.
- Why this job: Make a difference in a high-security setting while honing your culinary skills.
- Qualifications: NVG catering or equivalent experience and strong customer service skills.
- Other info: Office-based role with opportunities to step into the kitchen.
The predicted salary is between 32000 - 44000 £ per year.
PRS are working with a key client who require a Kitchen Manager for their contract catering, Birmingham based site – postcode B18. This is a full time permanent role working 40 hours per week, predominantly Monday to Friday.
The role in question is for a high security operation and therefore requires a vigorous vetting process that can take several weeks. This will involve 5 year history checks on residency and employment. Please only apply for this role if you are comfortable having these checks done.
Once completed you will be part of a strong and experienced catering management team, providing quality fresh food dishes. Please be aware that the role will be mainly office based but you will step into the kitchen as and when required to do so.
You will need to have NVG catering or equivalent cooking experience in a contract catering environment. Good understanding of written and spoken English. Customer service experience. Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
Kitchen Manager – Birmingham employer: Phoenix Resourcing Services
Contact Detail:
Phoenix Resourcing Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager – Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities in Birmingham. A friendly chat can sometimes lead to job openings that aren't even advertised yet.
✨Tip Number 2
Prepare for the vetting process! Since this role requires a thorough background check, gather all necessary documents ahead of time. Having everything ready will show you're organised and serious about the position.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring samples of your cooking or share your experiences in contract catering during interviews. This will help you stand out and demonstrate your passion for quality food.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're keen on joining our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Kitchen Manager – Birmingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight your relevant experience in contract catering and any NVG qualifications you have. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team in Birmingham. Share your passion for quality food and customer service, and let us know why you want to work with us.
Be Honest About Your Background: Since this role requires a thorough vetting process, be upfront about your residency and employment history. We appreciate honesty, and it’ll save time later on in the application process!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Phoenix Resourcing Services
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen management and contract catering. Be ready to discuss your experience with fresh food dishes and how you ensure quality in a high-security environment.
✨Prepare for Security Questions
Since this role involves a rigorous vetting process, be prepared to discuss your residency and employment history over the past five years. Have your documents ready to show that you meet the legal requirements.
✨Showcase Your Customer Service Skills
Highlight your customer service experience during the interview. Think of specific examples where you’ve gone above and beyond to ensure customer satisfaction, as this is crucial in a catering role.
✨Practice Your English Communication
As good communication is key, especially in a predominantly office-based role, practice articulating your thoughts clearly. This will help demonstrate your understanding of written and spoken English, which is essential for the position.