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- Tasks: Lead the kitchen team, manage daily operations, and create delicious meals for staff and events.
- Company: Join a growing American contractor providing catering services across various sectors in the UK.
- Benefits: Enjoy a competitive salary, 28 days holiday, excellent training, and free onsite parking.
- Why this job: Be part of a passionate team, develop your culinary skills, and make an impact in a corporate setting.
- Qualifications: Proven management skills, passion for fresh food, and client liaison experience required.
- Other info: Driving is essential due to location; work hours are Monday to Friday, 07:00-15:30.
The predicted salary is between 32000 - 48000 £ per year.
Head Chef, Surrey, Contract catering, £40,000
Package
- 07:00- 15:30, Contracted to 40 hours per week
- Core business- Monday to Friday
- £40,000- 28 days holiday (inc Bank Holidays)
- Excellent training and opportunities for career progression
- Free car parking on site
Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure. They are an American business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for hospitality. An opportunity has arisen for a Head Chef to join their catering team based at one of their corporate head offices based in Surrey.
Occupancy- Monday and Friday- 150 on site, Tuesday and Wednesday- 400 on site, Thursday 200 on site.
The catering offer consists of Staff and Hospitality. There is no fine dining lunches or dinners but mainly hospitality such as working lunches, buffets etc. across 40-50 meeting rooms across the building. There is also an events space that can hold up to 1000 people- The client and contractor will arrange for outside vendors/vans/street food vendors to come in and the onsite chefs will support with 1 counter such as salad bar- when this is open they close they staff restaurant.
Duties as Head Chef You will be fully responsible for day to day running and management of the back of house/kitchen operations. Managing, mentoring an developing a brigade of The food offer in the Staff Restaurant consists of Breakfast and lunch service. Brigade of 4 chefs and 2 kitchen porters (strong number 2-sous chef) This is a kitchen based role and will be required to cook and managing the kitchen operations including H&S, allergens and GP target for hospitality and staff dining. As head chef and kitchen lead, you and your team will be catering for approx. 150-400 covers for breakfast, 50-60 hot mains covers for lunch, 100 covers on deli bar, Themed counter such as Mexican, Japanese etc. Home comforts counter (Traditional), Dessert Counter (3 days per week, P/W Tuesday to Thursday, Salad, Soup, Jackets station and a coffee bar that offers fresh tray bakes, artisan sandwiches, sausage rolls etc.
The ideal Head Chef will have proven management skills, a real passion for fresh food and previous client liaison experience. Driving is essential due to location. There is free parking onsite
AMRT1_UKCT
Head Chef, Surrey, Contract catering, £40,000 employer: Phoenix Resourcing Services Ltd
Contact Detail:
Phoenix Resourcing Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Surrey, Contract catering, £40,000
✨Tip Number 1
Make sure to highlight your management experience in the kitchen. They are looking for someone who can lead a team effectively, so be ready to discuss your previous roles and how you mentored your staff.
✨Tip Number 2
Familiarize yourself with the types of catering services they provide, especially in corporate settings. Understanding their focus on hospitality and working lunches will help you tailor your approach during the interview.
✨Tip Number 3
Since driving is essential for this role, ensure you mention your transportation arrangements. Being able to commute easily will show your commitment and reliability.
✨Tip Number 4
Prepare to discuss your passion for fresh food and how you incorporate that into your cooking. They value a real passion for food, so share any relevant experiences or dishes that showcase this.
We think you need these skills to ace Head Chef, Surrey, Contract catering, £40,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in managing kitchen operations and leading a team. Emphasize your passion for fresh food and any previous client liaison roles you've held.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Head Chef position and the opportunity to work in a corporate catering environment. Mention specific examples of how you've successfully managed kitchen teams and catered for large events.
Highlight Relevant Skills: Clearly outline your management skills, knowledge of health and safety regulations, and experience with allergen management. These are crucial for the role and should be prominently featured in your application.
Showcase Your Culinary Creativity: Discuss your experience with diverse cuisines and themed counters in your application. This will demonstrate your ability to cater to a variety of tastes and preferences, which is essential for this role.
How to prepare for a job interview at Phoenix Resourcing Services Ltd
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and how you incorporate them into your cooking. Share specific examples of dishes you've created that highlight seasonal produce or unique flavor combinations.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Be prepared to discuss your management style and provide examples of how you've successfully mentored and developed your kitchen staff in the past.
✨Discuss Your Experience with High Volume Catering
Since the role involves catering for large numbers, share your experience in managing high-volume services. Talk about how you ensure quality and efficiency during busy periods, especially during breakfast and lunch services.
✨Prepare for Health & Safety Questions
Given the importance of health and safety in a kitchen environment, be ready to discuss your knowledge of H&S regulations, allergen management, and how you maintain a safe working environment for your team.
