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- Tasks: Lead the kitchen team and manage daily operations for a busy staff restaurant.
- Company: Join a growing American contractor providing catering services across various sectors in the UK.
- Benefits: Enjoy a competitive salary, 28 days holiday, excellent training, and free car parking.
- Why this job: Be part of a passionate team focused on fresh food and career progression in a dynamic environment.
- Qualifications: Proven management skills and a passion for fresh food are essential; client liaison experience is a plus.
- Other info: Work only morning shifts, Monday to Friday, with a focus on breakfast and lunch services.
The predicted salary is between 36000 - 54000 £ per year.
Head Chef,Watford, Contract catering, £45,000
Package
- Morning shift only – Contracted to 45 hours per week
- Core business- Monday to Friday operation
- £45,000
- 28 days holiday (inc Bank Holidays)
- Excellent training and opportunities for career progression
- Free car parking on site
Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure.
They are an American business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for catering & hospitality.
An opportunity has arisen for a Head Chef to join their catering team based at one of their corporate head offices based in Watford.
The catering offer consists of Staff and Hospitality however this position will be fully responsible for managing the staff restaurant.
Duties as Head Chef You will be fully responsible for day to day running and management of the back of house/kitchen operations.
Managing, mentoring an developing a brigade of 4 chefs and 3 kitchen porters and reporting to the exec chef based on site
The food offer in the Staff Restaurant consists of Breakfast and lunch service.
This is a kitchen based role and will be required to cook and managing the kitchen operations including H&S, allergens and GP target.
As head chef and kitchen lead, you and your team will be catering forapprox. 250 covers for breakfast and up to 400 covers for lunch- numbers will vary during seasons such as school holidays.
The ideal Head Chef will have proven management skills, a real passion for fresh food and previous client liaison experience.
AMRT1_UKCT
Head Chef, £45,000 employer: Phoenix Resourcing Services Ltd
Contact Detail:
Phoenix Resourcing Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, £45,000
✨Tip Number 1
Showcase your leadership skills! As a Head Chef, you'll be managing a team, so highlight any previous experience where you've successfully led a kitchen or culinary team. Mention specific examples of how you mentored and developed staff.
✨Tip Number 2
Emphasize your passion for fresh food. This role requires a genuine love for cooking and quality ingredients. Share any experiences that demonstrate your commitment to using fresh, seasonal produce in your dishes.
✨Tip Number 3
Client liaison experience is key! Be prepared to discuss how you've effectively communicated with clients in the past, especially in a catering context. Highlight any successful events or feedback you've received from clients.
✨Tip Number 4
Familiarize yourself with health and safety regulations. Since you'll be responsible for H&S and allergens in the kitchen, make sure you can speak confidently about your knowledge and experience in maintaining a safe kitchen environment.
We think you need these skills to ace Head Chef, £45,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing kitchen operations, mentoring staff, and your passion for fresh food. Include specific examples of your previous roles that align with the responsibilities of a Head Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your management skills and experience in catering services. Mention your ability to handle high-volume service and your approach to maintaining health and safety standards in the kitchen.
Highlight Relevant Skills: In your application, emphasize key skills such as team leadership, client liaison, and operational management. Make sure to mention any certifications or training related to food safety and allergens.
Showcase Your Passion: Convey your enthusiasm for the catering and hospitality industry in your application. Share any personal anecdotes or experiences that demonstrate your commitment to delivering high-quality food and service.
How to prepare for a job interview at Phoenix Resourcing Services Ltd
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team of chefs and kitchen porters. Be prepared to discuss your previous management experiences, how you mentor and develop your team, and any specific challenges you've overcome in a leadership role.
✨Demonstrate Your Passion for Fresh Food
The company values a passion for fresh food. Share your culinary philosophy, favorite ingredients, and any innovative dishes you've created. This will show your enthusiasm and commitment to quality.
✨Discuss Your Experience with High Volume Catering
Since you'll be catering for a large number of covers, it's important to highlight your experience in high-volume settings. Talk about how you've managed busy service periods and maintained quality under pressure.
✨Prepare for Health & Safety Questions
Health and safety is crucial in a kitchen environment. Be ready to discuss your knowledge of H&S regulations, allergen management, and how you ensure compliance within your team.
