Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen for exciting events, from buffets to formal dinners.
- Company: Join a growing caterer known for its passion in hospitality and events.
- Benefits: Enjoy food on shift, overtime pay, free parking, and career growth opportunities.
- Why this job: Be part of a dynamic team in a vibrant event space with great training.
- Qualifications: Experience as a Sous Chef or Senior CDP in high-volume settings is essential.
- Other info: Work 40 hours a week, 5 days over 7, with support from a dedicated team.
The predicted salary is between 24000 - 33600 £ per year.
Events Sous Chef,Watford, Contract Catering, £40,000
Package
- Contracted to 40 hours per week
- 5 over 7 days per week
- Food provided while on shift
- Overtime paid or time in lieu
- Excellent training and opportunities for career progression
- Free car parking on site
Company information My client is a visitor attraction that offers private events space, cafe and hospitality all year round.
The contract is managed by a caterer that heavily operate in the UK and USA who have achieved consistent growth year after year by keeping the core values and passion for catering & hospitality.
An opportunity has arisen for a events sous chef to join their kitchen team based in Watford.
Duties as Events Sous Chef You will be responsible for day to day running events from buffets, canapes, formal sit down dinners.
Working within a permanent chef brigade of 4 plus agency/internal support during peak periods and busy events. You will have the support by the exec chef and other departments when needed. This is a kitchen based role and will be required to cook and managing the kitchen operations including H&S and allergens.
The ideal Events Sous Chef will have proven experience as a Sous Chef, Senior CDP in a high volume environment, a real passion for fresh food and previous client liaison experience. Excellent leadership and management skills with the ability to motivate and inspire a team.
AMRT1_UKCT
Events Sous Chef, Watford, Contract Catering, £40,000 employer: Phoenix Resourcing Services Ltd
Contact Detail:
Phoenix Resourcing Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Sous Chef, Watford, Contract Catering, £40,000
✨Tip Number 1
Make sure to highlight your experience in high-volume environments during the interview. Share specific examples of events you've managed, showcasing your ability to handle pressure and deliver quality food.
✨Tip Number 2
Demonstrate your passion for fresh food by discussing your favorite ingredients and cooking techniques. This will show that you not only have the skills but also a genuine love for what you do.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate your team. Think of examples where you've successfully led a kitchen brigade or resolved conflicts to ensure smooth operations.
✨Tip Number 4
Familiarize yourself with the company's values and mission. Being able to align your personal values with theirs can make a strong impression and show that you're a good cultural fit.
We think you need these skills to ace Events Sous Chef, Watford, Contract Catering, £40,000
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Sous Chef or Senior CDP in high-volume environments. Detail specific events you've managed and the types of cuisine you've prepared.
Showcase Leadership Skills: Demonstrate your leadership and management abilities. Include examples of how you've motivated and inspired your team in previous roles.
Focus on Fresh Food Passion: Express your passion for fresh food in your application. Mention any relevant experiences or initiatives you've taken to promote quality ingredients in your cooking.
Detail Client Liaison Experience: If you have experience liaising with clients, be sure to include this in your application. Describe how you've successfully managed client expectations and contributed to event success.
How to prepare for a job interview at Phoenix Resourcing Services Ltd
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and culinary creativity during the interview. Share specific examples of dishes you've created or events you've catered that highlight your passion.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Highlight situations where you motivated your team or resolved conflicts, showcasing your ability to inspire and manage effectively.
✨Know the Company and Its Values
Research the caterer managing the contract and understand their core values and growth story. This will help you align your answers with what they value in their employees and show that you're genuinely interested in the role.
✨Be Ready for Practical Questions
Expect questions about kitchen operations, health and safety standards, and allergen management. Prepare to discuss how you handle these aspects in a high-volume environment, as this is crucial for the role.
