Chef de Partie - Monday to Friday in Westminster

Chef de Partie - Monday to Friday in Westminster

Westminster Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Phoenix Resourcing Services (Holdings)Ltd

At a Glance

  • Tasks: Lead the Pizza & Pasta section and showcase your culinary skills.
  • Company: Join a large, high-performing kitchen team in Battersea.
  • Benefits: Enjoy a Monday to Friday schedule with a dynamic work environment.
  • Other info: Opportunity to work with a talented brigade and grow your culinary career.
  • Why this job: Perfect for aspiring chefs wanting to develop their skills in a modern kitchen.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 30000 Β£ per year.

We are recruiting for a talented Chef de Partie to join a large, high-performing kitchen team based in Battersea. This is an exciting opportunity within a modern, well-structured kitchen with a large brigade.

You will be working within a dedicated Pizza & Pasta section, alongside two other chefs, with the opportunity to take the lead on the section and showcase your skills.

Key Responsibilities
  • Leading the Pizza & Pasta section

Chef de Partie - Monday to Friday in Westminster employer: Phoenix Resourcing Services (Holdings)Ltd

Join our vibrant kitchen team in Battersea, where creativity meets collaboration in a modern environment. As a Chef de Partie, you'll enjoy a supportive work culture that values your culinary skills and offers opportunities for professional growth, all while working Monday to Friday for a balanced lifestyle. Experience the unique advantage of being part of a large brigade, allowing you to learn from talented chefs and take the lead in your section, making every day a rewarding culinary adventure.

Phoenix Resourcing Services (Holdings)Ltd

Contact Details:

Phoenix Resourcing Services (Holdings)Ltd Recruitment Team

We think you need these skills to ace Chef de Partie - Monday to Friday in Westminster

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation