At a Glance
- Tasks: Lead a dynamic kitchen team, creating innovative menus and managing daily operations.
- Company: Join a growing British contractor with a passion for hospitality and quality.
- Benefits: Enjoy a competitive salary, 28 days holiday, and excellent training opportunities.
- Other info: Work Monday to Friday, with a focus on career progression in a supportive environment.
- Why this job: Make your mark in a vibrant kitchen serving 1000 people daily with diverse cuisines.
- Qualifications: Experience in high-volume kitchens and a passion for culinary creativity.
The predicted salary is between 45000 - 50000 £ per year.
A Senior Sous Chef opportunity has arisen to join the catering team based at one of the Financial corporate head offices in the City of London, serving 1000 people on site. The catering offer consists of an extensive breakfast and lunch menu for staff, along with day-to-day hospitality and events such as finger food, bowl food, and canapés. There are limited fine dining lunches or dinners (approximately 2-3 a year). The kitchen prides itself on the quality of produce and ingredients, allowing for an extensive daily changing menu that includes a bistro station, a wide range of healthy salad options, a grazing counter, street food concepts, themed days, and dishes from around the world.
The breakfast service mirrors this with offerings such as a porridge station, a large hot breakfast section with various types of sausages and bacon, different styles of eggs, congee, waffles, and much more. The menus are constantly evolving, requiring chefs to remain innovative and creative.
Duties as Senior Sous Chef:
- Support the head chef with the day-to-day running and management of back of house/kitchen operations.
- Manage, lead, mentor, and develop your team.
- Act as second in command of a kitchen brigade of 20, managing kitchen operations and liaising with front of house in the head chef's absence.
- Cook and manage kitchen operations including health and safety, allergens, ordering, and inputting dishes onto the menu.
The ideal candidate will have previous experience and knowledge of various cuisines and cooking styles, have catered for 1000 covers plus, and possess a real passion for food.
Senior Sous Chef in Southampton employer: Phoenix Resourcing Services (Holdings)Ltd
As a Senior Sous Chef at our prestigious financial corporate head office in the City of London, you will thrive in a dynamic and innovative kitchen environment that prioritises quality and creativity. With a strong commitment to employee growth, we offer excellent training and career progression opportunities, alongside a competitive salary and generous holiday package. Join a passionate team dedicated to delivering exceptional culinary experiences for over 1000 staff members, all while enjoying a supportive work culture that values your contributions.
Contact Details:
Phoenix Resourcing Services (Holdings)Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Southampton
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your cooking style. This is a great way to showcase your creativity and passion for food, which is exactly what they’re looking for.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of various cuisines and be ready to discuss how you would manage a kitchen of 20. They want to see your leadership skills in action, so think about examples from your past experiences.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Senior Sous Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes culinary creativity.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience with large-scale catering and any innovative dishes you've created. We appreciate when applicants take the time to align their skills with our needs!
Be Clear About Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team. In your application, emphasise your leadership style and any mentoring experiences you've had. We’re looking for someone who can inspire and develop others in the kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of cuisines and dishes that could be relevant to the role. Research the company’s catering style and think about how you can contribute to their evolving menus. Being able to discuss specific dishes and your creative ideas will impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed and mentored kitchen staff in the past. Think about challenges you've faced and how you resolved them, as this will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Your Passion for Quality
This role requires a commitment to high-quality produce and innovative cooking. Be ready to talk about your sourcing practices, how you maintain quality standards, and any experiences where you’ve gone above and beyond to ensure excellence in your dishes.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios like managing allergens or handling a sudden rush during service. Practising your responses will help you feel more confident and articulate during the interview.
