At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling corporate environment.
- Company: Join a growing British contractor known for its passion for hospitality and quality.
- Benefits: Enjoy a competitive salary, 28 days holiday, and excellent training opportunities.
- Other info: Collaborate with a talented team in a creative and evolving culinary space.
- Why this job: Make your mark in a vibrant kitchen while serving delicious meals to a large team.
- Qualifications: Experience in diverse cuisines and a passion for culinary excellence required.
The predicted salary is between 40000 - 45000 £ per year.
Chef de partie, Bank, £40,000- £45,000 Package
06:30- 15:30, Contracted to 40 hours per week
Core business- Monday to Friday
£40,000- £45,000, 28 days holiday (inc Bank Holidays)
Excellent training and opportunities for career progression
Company information: My client is a national contractor that provides catering services into the Business & Industry sector, education, healthcare and leisure. They are a British business that operates heavily in the UK and has achieved consistent growth year after year by keeping core values and a passion for hospitality.
An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices in the City of London with 1000 people on site. The catering offer consists of an extensive breakfast and lunch offer for the staff and day-to-day hospitality and events such as finger food, bowl food and canapés. There are very limited fine dining lunches or dinners (approx. 2-3 a year). There are no compromises on the quality of the produce and ingredients which allow the kitchen to provide an extensive daily changing menu, concepts and cuisines ranging from a bistro station, a wide range of healthy salad station with various condiments and proteins, grazing counter, street food concept counter, themed days, dishes from the world counter. The breakfast service mirrors this and offers a porridge station/counter, a large hot breakfast section offering 3 different types of sausages and bacon, 5 different styles of eggs, congee, waffles and much more. The menus are constantly evolving and require the chefs to keep innovative and creative.
Duties as Senior Chef de Partie:
- You will be responsible for working across all sections and supervising the junior chef brigade of 14.
- Working alongside 7 sous chefs, senior sous chef and head chef to ensure a smooth running of all sections.
- Other duties include daily cooking, cooking H&S, allergens, ordering and being open to inputting dish ideas onto the menu.
The ideal Senior Chef de Partie will have previous experience and knowledge of various cuisines and styles of cooking, catered for 1000 covers plus and have a real passion for food.
Senior Chef De Partie in Southampton employer: Phoenix Resourcing Services (Holdings)Ltd
As a Senior Chef De Partie at our prestigious financial corporate head office in the City of London, you will thrive in a dynamic and innovative culinary environment that prioritises quality and creativity. With a competitive salary package, generous holiday allowance, and a strong commitment to employee development, we offer an exceptional work culture that fosters growth and collaboration among our talented team of chefs. Join us to be part of a company that values passion for hospitality and provides meaningful opportunities for career progression.
Contact Details:
Phoenix Resourcing Services (Holdings)Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the company. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your culinary prowess and creativity!
✨Tip Number 3
Be ready to chat about your ideas! When you’re in an interview, don’t just talk about your experience—share your thoughts on menu innovation and how you’d contribute to the evolving offerings at the company.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it shows you’re serious about joining our team and makes it easier for us to find your application.
We think you need these skills to ace Senior Chef De Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially if you've worked in high-volume environments. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and achievements!
Be Creative with Your Ideas:Since our menus are constantly evolving, we’d love to hear your innovative dish ideas! Include a few examples of your culinary creativity in your application to show us how you can contribute to our ever-changing offerings.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and cuisines mentioned in the job description. Be ready to discuss your own ideas for innovative menu items that could fit their evolving offerings.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen brigade in the past, highlighting your ability to manage stress and maintain quality under pressure.
✨Emphasise Your Passion for Quality
This role requires a commitment to high-quality produce and ingredients. Be prepared to talk about your sourcing practices and how you ensure quality in your cooking, as well as any experiences you have with allergen management.
✨Demonstrate Your Creativity
Since the menus are constantly evolving, it’s important to show your creative side. Bring along a few dish ideas or concepts that you think would work well in their setting, and be ready to discuss how you would implement them.
