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- Tasks: Prepare and cook delicious meals in a fast-paced kitchen environment.
- Company: Join a dynamic kitchen team with a focus on quality and efficiency.
- Benefits: Competitive pay, flexible shifts, and the chance for a permanent role.
- Other info: Opportunity for long-term growth in a supportive team atmosphere.
- Why this job: Perfect for food lovers wanting to make an impact in a busy kitchen.
- Qualifications: Experience in a kitchen, valid DBS check, and a passion for cooking.
The predicted salary is between 28000 - 30000 £ per year.
Location: GU12
Pay: £14.33 per hour
Hours: 37.5 hours per week
Contract: Temporary to Permanent
Start Date: ASAP
We are currently recruiting for an experienced Chef to join a busy kitchen team on a temp to perm basis. This is a full-time role working 37.5 hours per week, with shifts worked on a rota basis. You must be flexible to work any 5 days out of 7, including occasional weekends.
Shift Times (Rota Based)
- 6:00am - 2:00pm
- 8:00am - 4:00pm
- 10:30am - 6:30pm
- 1:00pm - 9:00pm
Key Duties for a Chef:
- Preparing and cooking meals in a busy kitchen environment
- Batch cooking for large numbers of people
- Supporting the kitchen team during service
- Ensuring high standards of food hygiene and safety are maintained
- Assisting with food preparation and kitchen organisation
- Maintaining a clean and safe kitchen environment
The kitchen caters for between 50 and 300+ people daily, so the ability to work efficiently in a fast-paced environment is essential.
Requirements for a Chef:
- Must hold a valid clean DBS check
- Must be a driver due to the location
- Previous chef or cook experience in a busy kitchen
- Experience with batch cooking
- Good understanding of food hygiene and safety procedures
- Reliable and able to work as part of a team
This is a great opportunity for someone looking for a long-term Chef role with the opportunity to become permanent. If you are interested, please apply now.
Chef Cook in Southampton employer: Phoenix Resourcing Services (Holdings)Ltd
Contact Detail:
Phoenix Resourcing Services (Holdings)Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Cook in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. It’s a fantastic way to demonstrate your cooking prowess and fit within the team.
✨Tip Number 3
Be flexible with your availability. Since this role requires working any 5 days out of 7, showing that you can adapt to different shifts will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about landing the job. Don’t miss out on this temp to perm opportunity!
We think you need these skills to ace Chef Cook in Southampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef or cook experience in your application. We want to see how you've thrived in busy kitchen environments and any specific skills you bring to the table, especially with batch cooking!
Be Clear About Your Availability: Since this role requires flexibility, let us know your availability upfront. Mention any days you can work, including weekends, so we can see how you fit into our rota-based shifts.
Emphasise Food Hygiene Knowledge: We take food hygiene and safety seriously, so be sure to mention your understanding of these procedures in your application. It’s a key part of keeping our kitchen running smoothly and safely!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It streamlines the process and ensures your application gets to the right place quickly!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Kitchen Skills
Make sure you can talk confidently about your cooking experience. Be ready to discuss specific dishes you've prepared and how you handle busy kitchen environments. Highlight any batch cooking experience, as this is crucial for the role.
✨Show Your Team Spirit
Since you'll be working in a team, it's important to demonstrate your ability to collaborate. Share examples of how you've supported your colleagues during service or helped maintain a clean and safe kitchen environment.
✨Understand Food Hygiene
Brush up on food hygiene and safety procedures before the interview. Be prepared to discuss how you ensure high standards in the kitchen and any relevant certifications you hold. This shows you're serious about maintaining a safe cooking environment.
✨Flexibility is Key
The job requires flexibility with shifts, so be ready to discuss your availability. Mention your willingness to work weekends and different shift patterns, as this will show that you're committed to fitting into their rota system.