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For Companies At a Glance
- Tasks: Lead the kitchen team and manage daily operations in a vibrant catering environment.
- Company: Join a well-known contract catering site in the heart of Central London.
- Benefits: Enjoy day shifts only, with a balanced work-life schedule.
- Why this job: Be part of an exciting new venture in a bustling shopping center.
- Qualifications: Experience in kitchen management and a passion for culinary excellence required.
- Other info: This role offers a unique chance to grow within a successful catering business.
The predicted salary is between 36000 - 60000 £ per year.
Package for Sous Chef
- Contracted to 40 hours per week
- 5 days of out 7
- Day shifts ONLY
- Central London Bond street area
Company Information -We are currently recruiting for a new venture within an already successful, established contract catering site for a well known shopping centre in Central London.
A fantastic opportunity has arisen for a chef that is excellent with management including staff, paperwo…
Sous Chef Contract Catering employer: Phoenix Resourcing Services (Holdings)Ltd
Contact Detail:
Phoenix Resourcing Services (Holdings)Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Contract Catering
✨Tip Number 1
Familiarize yourself with the specific requirements of contract catering. Understanding the nuances of managing staff and operations in a high-paced environment like a shopping center will set you apart from other candidates.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in contract catering. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Showcase your management skills during the interview process. Be prepared to discuss specific examples of how you've successfully led a team, handled challenges, and improved kitchen operations in previous roles.
✨Tip Number 4
Research the company and its values thoroughly. Tailoring your conversation to align with their mission and demonstrating your enthusiasm for their new venture will make a strong impression.
We think you need these skills to ace Sous Chef Contract Catering
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the specific responsibilities and skills required, especially in management and catering.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in contract catering and any management roles you've held. Provide specific examples of how you've successfully managed staff and operations.
Showcase Your Skills: Detail your culinary skills and any specialties you have that align with the company's needs. Mention your ability to work in a fast-paced environment and your experience with day shifts.
Tailor Your Application: Customize your cover letter to reflect your enthusiasm for this specific role in Central London. Mention why you are excited about this new venture and how you can contribute to its success.
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Show Your Management Skills
Since the role requires excellent management abilities, be prepared to discuss your previous experiences in leading a team. Share specific examples of how you've successfully managed staff and handled challenges in a kitchen environment.
✨Know the Company and Its Values
Research the company and its mission, especially since it's a new venture within an established site. Understanding their values will help you align your answers with what they are looking for in a candidate.
✨Highlight Your Experience in Contract Catering
Emphasize any relevant experience you have in contract catering or similar environments. Discuss how you can adapt to different client needs and maintain high standards in a busy setting.
✨Prepare for Day Shift Dynamics
Since this position involves day shifts only, think about how you can manage your time effectively during these hours. Be ready to discuss your strategies for maintaining productivity and quality throughout the day.
