At a Glance
- Tasks: Join a passionate kitchen team and create Michelin-level dishes in a relaxed setting.
- Company: Exciting new restaurant led by an award-winning Michelin-starred chef.
- Benefits: Competitive salary of £45,000+, immediate start, and a 4.5-day work week.
- Other info: Opportunity to learn from one of the UK's best emerging chefs.
- Why this job: Be part of a unique dining experience and grow with a restaurant set for major accolades.
- Qualifications: Experience in sauce, meat, and fish sections; strong leadership and training skills.
The predicted salary is between 45000 - 45000 € per year.
Sous Chef needed for exciting new opening from award-winning Michelin starred chef.
London | £45,000+ DOE | Immediate Start Preferred
PRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the country’s most talented young culinary names. This is a rare opportunity for an ambitious and grounded Sous Chef to join from the very beginning and help shape a restaurant destined for serious industry recognition.
The concept is a small-cover, casual dining restaurant delivering Michelin-level cuisine in a relaxed, family-style setting. The menu celebrates exceptional British produce, heavily influenced by the chef's heritage and personal style.
With a small, highly skilled kitchen brigade and a 4.5-day operation, this role offers the chance to work closely with a genuinely exceptional chef in an environment focused on creativity, precision and team culture.
What’s on Offer
- £45,000+ depending on experience
- Newly opened, high-profile restaurant
- Work directly under an award-winning Head Chef
- Michelin-standard cooking in a relaxed dining environment
- Small plates / family-style concept
- 4.5-day operation
- 48-52 hours per week
- Small, passionate kitchen team
- Genuine opportunity to grow with a restaurant expected to achieve major accolades
- Immediate start preferred
- Experienced Junior Sous chefs will be considered
The Ideal Sous Chef
- Highly experienced on the sauce section
- Strong and confident across meat and fish sections
- Skilled in protein cookery
- Calm, organised and confident in training junior chefs
- Comfortable managing food safety and kitchen administration responsibilities
- Professional, hardworking and team-focused
- Low ego with an excellent attitude and personality
- Excited by the challenge of building something special from day one
This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene.
To apply or find out more, contact PRS Hospitality Recruitment today.
Sous chef employer: Phoenix Resourcing Services (Holdings)Ltd
Join a dynamic and innovative team at one of London's most exciting new restaurant openings, where you'll work directly under an award-winning Michelin-starred chef. With a focus on creativity and a supportive team culture, this role offers not only a competitive salary but also the unique opportunity to grow alongside a restaurant poised for industry accolades. Experience a relaxed yet high-calibre dining environment that celebrates exceptional British produce, all while enjoying a balanced 4.5-day work week.
Contact Detail:
Phoenix Resourcing Services (Holdings)Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed and show your passion for their cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen. Plus, we love seeing enthusiastic candidates who are keen to join our culinary adventure.
We think you need these skills to ace Sous chef
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’s important to understand what the Head Chef is looking for in a Sous Chef so you can tailor your application accordingly.
Showcase Your Experience:When writing your application, highlight your relevant experience, especially in sauce, meat, and fish sections. We want to see how your skills align with the requirements of this exciting new role.
Be Yourself:Let your personality shine through in your application! The Head Chef is looking for someone with a great attitude and a passion for building something special. Don’t be afraid to show us who you are.
Apply Through Our Website:Once you’ve crafted your application, make sure to hit that apply button on our website. It’s the best way for us to receive your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Culinary Skills
Make sure you brush up on your skills, especially in the sauce, meat, and fish sections. Be ready to discuss specific techniques and dishes you've mastered, as well as how you can contribute to the restaurant's unique menu.
✨Show Your Passion for Teamwork
This role is all about collaboration, so be prepared to share examples of how you've successfully worked in a team. Highlight your experience in training junior chefs and how you foster a positive kitchen culture.
✨Understand the Restaurant Concept
Familiarise yourself with the restaurant's vision of casual dining with Michelin-level cuisine. Be ready to discuss how your personal style and culinary heritage align with this concept and how you can help shape the menu.
✨Demonstrate Your Organisational Skills
As a Sous Chef, you'll need to manage food safety and kitchen administration. Prepare to talk about your experience in these areas and how you keep a calm and organised kitchen, even during busy service times.
