Sous Chef

Sous Chef

Full-Time 36000 - 48000 £ / year (est.) No working from home possible
Phoenix Resourcing Services (Holdings)Ltd

At a Glance

  • Tasks: Assist in creating exquisite dishes and lead a passionate kitchen team.
  • Company: High-end Thai restaurant in the heart of Central London.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
  • Other info: Work 5 days a week with a vibrant team in a unique culinary setting.
  • Why this job: Join a rapidly expanding restaurant group and showcase your culinary skills.
  • Qualifications: Experience in a high-pressure kitchen and a passion for Northern Thai cuisine.

The predicted salary is between 36000 - 48000 £ per year.

Sous chef needed for high-end Thai restaurant in Central London.

Salary: £42,000 - £46,000

Hours: 5 days/week, 50 hours/week

Start: ASAP

PRS is excited to partner with a high-end, rapidly expanding restaurant group to recruit a Sous Chef for their highly anticipated new concept in central London. This is a unique opportunity to join an energetic team.

Sous Chef employer: Phoenix Resourcing Services (Holdings)Ltd

Join a vibrant new restaurant in London, where you'll work alongside an award-winning Michelin-starred chef and a passionate team dedicated to delivering exceptional guest experiences. With a focus on quality, hospitality, and a supportive work culture, this role offers competitive pay and the opportunity for personal growth in a dynamic environment that celebrates British produce and innovative drinks. Be part of something special from the ground up and enjoy the benefits of a close-knit team in a casual yet refined setting.

Phoenix Resourcing Services (Holdings)Ltd

Contact Details:

Phoenix Resourcing Services (Holdings)Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Connect with chefs and restaurant owners on social media or at local culinary events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream sous chef position.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A little initiative can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the best sous chef roles. Plus, we’re here to support you every step of the way in landing that perfect job.

We think you need these skills to ace Sous Chef

Culinary Skills
Knowledge of Northern Thai Cuisine
Menu Development
Food Presentation
Team Leadership
Time Management
Inventory Management

Some tips for your application 🫡

Show Your Passion for Cuisine:When writing your application, let us see your love for Northern Thai cuisine shine through! Share any relevant experiences or dishes you’ve created that reflect your culinary skills and passion.

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in high-end restaurants and any leadership roles you've had in the kitchen. We want to see how you can bring value to our team!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd

Know Your Cuisine

Make sure you brush up on Northern Thai cuisine before the interview. Familiarise yourself with key ingredients, traditional dishes, and cooking techniques. This will show your passion and expertise, making you a standout candidate.

Showcase Your Experience

Prepare to discuss your previous roles in detail, especially any experience in high-end restaurants. Highlight specific achievements, such as menu development or team leadership, to demonstrate your capability as a Sous Chef.

Ask Insightful Questions

Come prepared with questions about the restaurant's vision, menu concepts, and team dynamics. This not only shows your interest but also helps you gauge if the restaurant aligns with your culinary philosophy.

Demonstrate Team Spirit

As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Emphasising your ability to work well under pressure will resonate with the interviewers.