At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling corporate environment.
- Company: Join a growing British contractor known for its passion for hospitality and quality.
- Benefits: Enjoy a competitive salary, 28 days holiday, and excellent training opportunities.
- Other info: Collaborate with a talented team in a supportive environment with great career progression.
- Why this job: Make your mark in a vibrant kitchen while serving delicious meals to a large team.
- Qualifications: Experience in diverse cuisines and a passion for culinary creativity are essential.
The predicted salary is between 40000 - 45000 € per year.
Chef de partie, Bank, £40,000- £45,000 Package
06:30- 15:30, Contracted to 40 hours per week
Core business- Monday to Friday
£40,000- £45,000, 28 days holiday (inc Bank Holidays)
Excellent training and opportunities for career progression
Company information: My client is a national contractor that provides catering services into the Business & Industry sector, education, healthcare and leisure. They are a British business that operates heavily in the UK and has achieved consistent growth year after year by keeping core values and a passion for hospitality.
An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices in the City of London with 1000 people on site. The catering offer consists of an extensive breakfast and lunch offer for the staff and day-to-day hospitality and events such as finger food, bowl food and canapés. There are very limited fine dining lunches or dinners (approx. 2-3 a year). There are no compromises on the quality of the produce and ingredients which allow the kitchen to provide an extensive daily changing menu, concepts and cuisines ranging from a bistro station, a wide range of healthy salad station with various condiments and proteins, grazing counter, street food concept counter, themed days, dishes from the world counter. The breakfast service mirrors this and offers a porridge station/counter, a large hot breakfast section offering 3 different types of sausages and bacon, 5 different styles of eggs, congee, waffles and much more. The menus are constantly evolving and require the chefs to keep innovative and creative.
Duties as Senior Chef de Partie: You will be responsible for working across all sections and supervising the junior chef brigade of 14. Working alongside 7 sous chefs, senior sous chef and head chef to ensure a smooth running of all sections. Other duties include daily cooking, cooking H&S, allergens, ordering and being open to inputting dish ideas onto the menu.
The ideal Senior Chef de Partie will have previous experience and knowledge of various cuisines and styles of cooking, catered for 1000 covers plus and have a real passion for food.
Senior Chef De Partie in Slough employer: Phoenix Resourcing Services (Holdings)Ltd
As a Senior Chef De Partie at our prestigious financial corporate head office in the City of London, you will thrive in a dynamic and innovative culinary environment that prioritises quality and creativity. With a competitive salary package, generous holiday allowance, and a strong commitment to employee development, we offer an exceptional work culture that fosters growth and collaboration among our talented team of chefs. Join us to be part of a company that values passion for hospitality and provides meaningful opportunities for career progression.
Contact Detail:
Phoenix Resourcing Services (Holdings)Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the company. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your culinary creativity and passion for food.
✨Tip Number 3
Be prepared to chat about your experience! Brush up on your past roles and be ready to discuss how you've handled busy services, managed a team, or created innovative menus. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s a great way to stay updated on new opportunities that pop up.
We think you need these skills to ace Senior Chef De Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know how you can bring creativity and innovation to our menus.
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your experience with large-scale catering and any specific cuisines you've mastered. We’re looking for someone who can handle the hustle of a busy kitchen!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of cuisines and styles of cooking. Research the company’s catering offerings and think about how you can contribute to their evolving menus. Be ready to discuss your favourite dishes and how you would innovate within their framework.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be supervising a junior brigade. Prepare examples of how you've successfully led a team in the past. Think about challenges you've faced and how you motivated your team to overcome them. This will show that you’re not just a great cook, but also a strong leader.
✨Emphasise Your Passion for Quality
This role requires a commitment to high-quality produce and ingredients. Be prepared to discuss your sourcing methods and how you ensure quality in your cooking. Share any experiences where you’ve gone the extra mile to maintain standards, as this aligns with the company’s core values.
✨Prepare for Practical Questions
Expect to be asked practical questions or even to demonstrate your skills. Brush up on your cooking techniques and be ready to share your thought process when creating new dishes. This is your chance to shine and show how you can bring creativity to their kitchen!
