At a Glance
- Tasks: Lead a dynamic catering team and manage daily operations for 400 people.
- Company: Join a family-owned company known for its growth and core values.
- Benefits: Competitive salary, supportive work environment, and opportunities for career advancement.
- Other info: Be part of a respected team with a focus on exceptional performance.
- Why this job: Make a difference in the community by providing quality meals in various sectors.
- Qualifications: Experience in catering management and a passion for food.
The predicted salary is between 35000 - 35000 £ per year.
My client is a national contractor that provides catering services into education, healthcare, business, prisons, and leisure. They are an independent, family-owned company that has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride, and exceptional performance.
An opportunity has arisen for a chef manager to join their catering team based at one of their government contracts in Milton Keynes.
Duties as Chef/Catering Manager:
- You will be fully responsible for the day-to-day running of the catering offer which consists of Breakfast and Lunch service for approximately 400 people based on site.
- The staff restaurant will offer a varied range for hot food and a deli bar.
- You will be responsible for managing a team of 3 which is made up of Head Chef, Sous Chef, Part-time Commis, and KP.
- There will be a limited Hospitality offer which will include teas, coffees, and working lunches.
- This is a kitchen-based role and will require cooking and managing the kitchen, front of house operations.
Chef Manager - Contract Catering in Milton Keynes employer: Phoenix Resourcing Services (Holdings)Ltd
As a Chef Manager with our independent, family-owned company in Milton Keynes, you will thrive in a supportive work culture that values family, respect, and exceptional performance. We offer competitive salaries, opportunities for professional growth, and the chance to make a meaningful impact in diverse sectors such as education and healthcare. Join us to be part of a team that prioritises your development while serving delicious meals to our community.
Contact Details:
Phoenix Resourcing Services (Holdings)Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Contract Catering in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at companies like ours. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or management successes. This can really set you apart from other candidates and give us a taste of what you can bring to the table.
✨Tip Number 3
Prepare for the interview by researching our company values and how they align with your own. We love to see candidates who resonate with our family-oriented approach and commitment to exceptional performance.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re genuinely interested in joining our team.
We think you need these skills to ace Chef Manager - Contract Catering in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and catering shine through. Share your experiences and what excites you about managing a kitchen, especially in a contract catering environment like ours.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've successfully managed teams in the past and how you plan to inspire and motivate your staff.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef Manager role. Mention your experience with large-scale catering and any relevant qualifications that align with our values.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family-owned business!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with the types of dishes you might be serving and be ready to discuss your approach to menu planning, especially for large groups like 400 people.
✨Showcase Your Leadership Skills
You'll be managing a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved team performance. This will show that you're not just a great cook but also a great manager.
✨Understand the Company Values
This company prides itself on family, respect, honesty, pride, and exceptional performance. Be ready to discuss how your personal values align with theirs and provide examples of how you've embodied these values in your previous roles.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in a kitchen environment. Think about scenarios you might face, such as managing food safety, handling dietary restrictions, or dealing with high-pressure situations during service.
