At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling corporate environment.
- Company: Join a growing British contractor known for its passion for hospitality and quality.
- Benefits: Enjoy a competitive salary, 28 days holiday, and excellent training opportunities.
- Other info: Collaborative environment with opportunities for career progression and creativity.
- Why this job: Make your mark in a vibrant kitchen while serving delicious meals to a large team.
- Qualifications: Experience in diverse cuisines and a passion for culinary excellence required.
The predicted salary is between 40000 - 45000 € per year.
Chef de partie, Bank, £40,000- £45,000 Package
06:30- 15:30, Contracted to 40 hours per week
Core business- Monday to Friday
£40,000- £45,000, 28 days holiday (inc Bank Holidays)
Excellent training and opportunities for career progression
Company information: My client is a national contractor that provides catering services into the Business & Industry sector, education, healthcare and leisure. They are a British business that operates heavily in the UK and has achieved consistent growth year after year by keeping core values and a passion for hospitality.
An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices in the City of London with 1000 people on site. The catering offer consists of an extensive breakfast and lunch offer for the staff and day-to-day hospitality and events such as finger food, bowl food and canapés. There are very limited fine dining lunches or dinners (approx. 2-3 a year). There are no compromises on the quality of the produce and ingredients which allow the kitchen to provide an extensive daily changing menu, concepts and cuisines ranging from a bistro station, a wide range of healthy salad station with various condiments and proteins, grazing counter, street food concept counter, themed days, dishes from the world counter. The breakfast service mirrors this and offers a porridge station/counter, a large hot breakfast section offering 3 different types of sausages and bacon, 5 different styles of eggs, congee, waffles and much more. The menus are constantly evolving and require the chefs to keep innovative and creative.
Duties as Senior Chef de Partie: You will be responsible for working across all sections and supervising the junior chef brigade of 14. Working alongside 7 sous chefs, senior sous chef and head chef to ensure a smooth running of all sections. Other duties include daily cooking, cooking H&S, allergens, ordering and being open to inputting dish ideas onto the menu.
The ideal Senior Chef de Partie will have previous experience and knowledge of various cuisines and styles of cooking, catered for 1000 covers plus and have a real passion for food.
Senior Chef De Partie in London employer: Phoenix Resourcing Services (Holdings)Ltd
As a Senior Chef De Partie at our prestigious financial corporate head office in the City of London, you will thrive in a dynamic and innovative culinary environment that prioritises quality and creativity. With a competitive salary package, generous holiday allowance, and a strong commitment to employee development, we offer an exceptional work culture that fosters growth and collaboration among our talented team of chefs. Join us to be part of a company that values passion for hospitality and provides meaningful opportunities for career progression.
Contact Detail:
Phoenix Resourcing Services (Holdings)Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the catering scene. A personal recommendation can go a long way in landing that Senior Chef de Partie role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your innovative dish ideas and how you keep menus fresh and exciting. They’ll love to see your passion for food!
✨Tip Number 3
Be prepared for practical tests! Many catering roles require you to demonstrate your cooking skills on the spot. Brush up on your techniques and be ready to whip up something delicious that showcases your culinary flair.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Senior Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know how you can bring creativity and innovation to our menus.
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your experience with large-scale catering and any specific cuisines you've mastered. We’re looking for someone who can handle the hustle of a busy kitchen!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of cuisines and styles of cooking. Research the company’s catering offerings and think about how you can contribute to their evolving menus. Be ready to discuss your favourite dishes and any innovative ideas you might have!
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be supervising a junior brigade. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to train and inspire others, as well as how you handle challenges in a busy environment.
✨Emphasise Your Passion for Quality
This role demands a commitment to high-quality produce and ingredients. Be prepared to talk about your sourcing practices and how you ensure quality in your cooking. Share any experiences where you’ve gone the extra mile to maintain standards.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and problem-solving abilities. Think about scenarios you might face in the kitchen, such as managing allergens or creating a dish under time constraints. Practising these responses will help you feel more confident during the interview.
