Chef de Partie - Monday to Friday in London

Chef de Partie - Monday to Friday in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Phoenix Resourcing Services (Holdings)Ltd

At a Glance

  • Tasks: Lead the Pizza & Pasta section and showcase your culinary skills.
  • Company: Join a large, high-performing kitchen team in Battersea.
  • Benefits: Enjoy a Monday to Friday schedule with a supportive work environment.
  • Other info: Opportunity for career growth in a dynamic culinary setting.
  • Why this job: Perfect for passionate chefs wanting to develop their skills in a modern kitchen.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 30000 Β£ per year.

We are recruiting for a talented Chef de Partie to join a large, high-performing kitchen team based in Battersea. This is an exciting opportunity within a modern, well-structured kitchen with a large brigade. You'll be working within a dedicated Pizza & Pasta section, alongside two other chefs, with the opportunity to take the lead on the section and showcase your skills.

Key Responsibilities:

  • Leading the Pizza & Pasta section
  • Showcasing your culinary skills

Chef de Partie - Monday to Friday in London employer: Phoenix Resourcing Services (Holdings)Ltd

Join a vibrant new restaurant in London, where you'll work alongside an award-winning Michelin-starred chef and a passionate team dedicated to delivering exceptional guest experiences. With a focus on quality, hospitality, and a supportive work culture, this role offers competitive pay and the opportunity for personal growth in a dynamic environment that celebrates British produce and innovative drinks. Be part of something special from the ground up and enjoy the benefits of a close-knit team in a casual yet refined setting.

Phoenix Resourcing Services (Holdings)Ltd

Contact Details:

Phoenix Resourcing Services (Holdings)Ltd Recruitment Team

We think you need these skills to ace Chef de Partie - Monday to Friday in London

Culinary Skills
Leadership
Teamwork
Pizza Preparation
Pasta Preparation
Time Management
Creativity