Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exquisite Japanese dishes in a fast-paced, high-volume kitchen.
- Company: Exciting new Michelin ambition restaurant in Central London.
- Benefits: Competitive salary, tips, and excellent career progression opportunities.
- Other info: Be part of a prestigious hospitality group with a focus on excellence.
- Why this job: Join an elite culinary team aiming for Michelin star recognition.
- Qualifications: Experience as Chef de Partie or strong Demi Chef in high-end Japanese dining.
The predicted salary is between 42000 - 46000 £ per year.
This flagship venue is being developed with a clear ambition to achieve Michelin star recognition, offering a unique opportunity to be part of a highly driven, elite culinary team from the very beginning.
The Role
- Support the senior kitchen team in delivering refined, high-quality Japanese dishes within a fast-paced, high-volume environment.
- Take ownership of a section, specialising in robata, tempura, and yakitori.
- Execute dishes with precision, consistency, and attention to detail aligned with Michelin-level standards.
- Contribute to a disciplined, ambitious kitchen culture focused on excellence.
The Ideal Candidate
- Currently working as a Chef de Partie or strong Demi Chef in a high-end Japanese restaurant.
- Experience within top-tier London dining establishments, ideally with Michelin exposure.
- Strong knowledge of traditional Japanese techniques and premium ingredients.
- Proven experience with robata grill, tempura, and yakitori.
- A passion for excellence and a desire to work in a Michelin-driven environment.
- Ability to perform under pressure in a high-volume, quality-focused kitchen.
What's on Offer
- £42,000 basic salary + tips (OTE £45,000 - £46,000).
- 45 hours per week, 5 days on, 2 days off.
- The chance to be part of a Michelin-focused opening with a globally recognised luxury brand.
- Career progression from the start for those who impress.
- Exceptional career development within a prestigious hospitality group.
- Must have full working rights in the UK - NO sponsorship provided.
If you are an ambitious Chef de Partie ready to be part of a team striving for Michelin recognition, please apply today or contact PRS for a confidential discussion.
Chef de Partie in London employer: Phoenix Resourcing Services (Holdings)Ltd
Contact Detail:
Phoenix Resourcing Services (Holdings)Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry insiders. Attend culinary events or workshops to meet people who can help you land that dream role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your talent when meeting potential employers. A little taste of your cooking can go a long way in making a lasting impression.
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with the food community online. This not only builds your personal brand but also keeps you in the loop about job openings and trends.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. It’s a great way to get noticed and be part of something special from the ground up.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us see your love for Japanese cooking shine through! Share your experiences with robata, tempura, and yakitori, and how they’ve shaped your culinary journey.
Highlight Your Experience: Make sure to detail your current role and any previous positions in high-end Japanese restaurants. We want to know about your Michelin exposure and how you’ve contributed to a disciplined kitchen culture.
Be Precise and Consistent: Just like in the kitchen, clarity is key in your written application. Keep it concise, but don’t forget to showcase your attention to detail and commitment to excellence that aligns with our Michelin ambitions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Japanese Cuisine
Brush up on your knowledge of traditional Japanese cooking techniques, especially robata, tempura, and yakitori. Be ready to discuss how you’ve applied these methods in your previous roles, as this will show your passion and expertise in the cuisine.
✨Showcase Your Experience
Prepare to talk about your time in high-end dining establishments, particularly any Michelin-starred experiences. Highlight specific dishes you've worked on and how you contributed to maintaining high standards in a fast-paced kitchen.
✨Demonstrate Your Attention to Detail
Since the role demands precision and consistency, think of examples where your attention to detail made a difference in the quality of a dish. This could be anything from plating to ingredient selection—make sure to share these stories!
✨Emphasise Teamwork and Culture Fit
This position is all about being part of a disciplined and ambitious kitchen culture. Be prepared to discuss how you work within a team, handle pressure, and contribute to a positive kitchen environment. Show that you’re not just a great cook, but also a great teammate!