At a Glance
- Tasks: Lead a talented kitchen team and create exceptional fine dining experiences.
- Company: Exciting new luxury restaurant opening in London with Michelin-star ambitions.
- Benefits: Salary up to £60,000, guaranteed days off, and exceptional training.
- Other info: Join an ambitious team and grow your career in a high-performance environment.
- Why this job: Work alongside a Michelin-starred chef and shape a culinary destination.
- Qualifications: Previous Michelin-starred experience and strong leadership skills required.
The predicted salary is between 60000 - 60000 £ per year.
Up to £60,000
New Luxury Restaurant Opening in London
This is a rare opportunity to work alongside a multiple Michelin-starred chef on a highly ambitious project that is set to become one of London's most exciting fine dining destinations. Showcasing refined, modern cuisine with strong Asian influences, the restaurant has clear ambitions to achieve multiple Michelin stars and establish itself among the UK's leading culinary destinations.
Package
- Salary up to £60,000 depending on experience
- 48 hours per week
- Working pattern of 4 single shifts and 1 double shift
- Guaranteed consecutive days off together
- Exceptional training and development under a multiple Michelin-starred chef
- Clear progression opportunities as the business grows
- Opportunity to be part of an exciting opening team from day one
The Role
As Sous Chef / Senior Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in delivering exceptional standards across all areas of the operation. You will help lead, mentor, and develop the brigade while ensuring consistency, precision, and excellence in every service. This is a hands-on position within a highly ambitious kitchen with genuine Michelin-star aspirations.
Requirements
- Previous Michelin-starred experience is essential
- Current Sous Chef, Senior Sous Chef, or a highly accomplished Junior Sous Chef ready to step up
- Proven leadership skills with experience managing and developing kitchen teams
- Passion for fine dining and working with premium ingredients
- Strong technical ability and understanding of high-level kitchen standards
- Professional, driven, and committed to excellence
- Ability to thrive in a demanding, high-performance environment
- Eager to contribute to a project with long-term Michelin ambitions
This is an outstanding opportunity for an ambitious chef seeking to take the next step in their career within a kitchen where excellence is the standard and where the goal is to achieve the highest levels of industry recognition.
Be part of an exceptional opening team and help shape one of London's most exciting new restaurant launches.
Senior Sous Chef in Islington employer: Phoenix Resourcing Services (Holdings)Ltd
Join a prestigious new luxury restaurant in London, where you will work alongside a multiple Michelin-starred chef in a dynamic and ambitious environment. With a focus on exceptional training, clear progression opportunities, and a commitment to excellence, this role offers a unique chance to be part of an exciting opening team dedicated to achieving Michelin star recognition. Enjoy a supportive work culture that values your passion for fine dining and premium ingredients, all while benefiting from guaranteed consecutive days off and a competitive salary package.
Contact Details:
Phoenix Resourcing Services (Holdings)Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Islington
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and industry professionals. Attend culinary events or workshops to meet people who can help you land that dream role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those with Michelin aspirations. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our exciting journey.
We think you need these skills to ace Senior Sous Chef in Islington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for fine dining and premium ingredients shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of a Michelin-starred project.
Highlight Relevant Experience:Make sure to emphasise your previous Michelin-starred experience and any leadership roles you've held. We’re looking for someone who can lead and develop a kitchen team, so showcase those skills clearly in your application.
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you’ve used them in high-pressure environments. We want to know how you’ve maintained excellence and consistency in your previous roles, so be specific!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity from day one!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Culinary Story
Before the interview, think about your journey in the culinary world. Be ready to share your experiences, especially those related to Michelin-starred kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's vision.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and mentor a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. This will show your potential employer that you can thrive in a high-pressure environment.
✨Passion for Fine Dining
Express your enthusiasm for fine dining and premium ingredients during the interview. Discuss your favourite cuisines, cooking styles, or even recent trends in the culinary world. This will help convey your genuine interest in contributing to a Michelin-star ambition.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your career goals. It’s a two-way street, after all!
