Head Chef, Surrey, Contract catering, £40,000
Head Chef, Surrey, Contract catering, £40,000

Head Chef, Surrey, Contract catering, £40,000

Tadworth Full-Time 32000 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious meals for our clients.
  • Company: Join a national contractor known for excellent catering services.
  • Benefits: Enjoy 28 days holiday, free parking, and great training opportunities.
  • Why this job: Perfect for culinary enthusiasts looking to grow in a supportive environment.
  • Qualifications: Experience in a professional kitchen and strong leadership skills required.
  • Other info: Work Monday to Friday with a balanced schedule from 07:00 to 15:30.

The predicted salary is between 32000 - 48000 £ per year.

Head Chef, Surrey, Contract catering, £40,000

Package

  • 07:00- 15:30, Contracted to 40 hours per week
  • Core business- Monday to Friday
  • £40,000- 28 days holiday (inc Bank Holidays)
  • Excellent training and opportunities for career progression
  • Free car parking on site

Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing cater…

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Head Chef, Surrey, Contract catering, £40,000 employer: Phoenix Resourcing Services (Holdings)Ltd

Join a leading national contractor as a Head Chef in Surrey, where you will enjoy a supportive work culture that prioritizes employee growth and development. With a competitive salary of £40,000, 28 days of holiday, and excellent training opportunities, this role offers a fulfilling career path in contract catering. Additionally, benefit from convenient on-site free parking and a Monday to Friday schedule that allows for a great work-life balance.
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Contact Detail:

Phoenix Resourcing Services (Holdings)Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef, Surrey, Contract catering, £40,000

Tip Number 1

Make sure to showcase your leadership skills and experience in managing a kitchen team. Highlight any previous roles where you successfully led a team, as this is crucial for a Head Chef position.

Tip Number 2

Familiarize yourself with contract catering specifics. Understanding the unique challenges and expectations of this sector will set you apart from other candidates.

Tip Number 3

Network with professionals in the catering industry. Attend local culinary events or join online forums to connect with others who might provide insights or referrals for the role.

Tip Number 4

Prepare to discuss your menu planning and cost control strategies during the interview. Being able to demonstrate your ability to create delicious yet cost-effective meals will be a big plus.

We think you need these skills to ace Head Chef, Surrey, Contract catering, £40,000

Culinary Expertise
Menu Planning
Food Safety and Hygiene Standards
Team Leadership
Budget Management
Inventory Control
Creativity in Food Presentation
Time Management
Communication Skills
Problem-Solving Skills
Adaptability to Dietary Requirements
Training and Development of Staff
Customer Service Orientation
Knowledge of Contract Catering Operations

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the responsibilities and expectations, especially in a contract catering environment.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Head Chef or in similar roles. Mention specific achievements, such as menu development or team management, that align with the company's needs.

Showcase Your Skills: Detail your culinary skills and any relevant certifications. If you have experience in managing kitchen operations or training staff, be sure to include that information.

Tailor Your Application: Customize your application materials to reflect the values and mission of the company. Show enthusiasm for the role and how you can contribute to their success in contract catering.

How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd

Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and culinary philosophy. Bring examples of menus you've created or dishes you've perfected, as this will demonstrate your expertise and creativity in the kitchen.

Understand Contract Catering

Familiarize yourself with the specifics of contract catering. Be ready to discuss how you can adapt your culinary style to meet the needs of different clients and ensure high-quality service within a structured environment.

Highlight Leadership Experience

As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained a positive work environment. This will show that you're not just a great cook, but also a strong leader.

Discuss Career Progression

Express your interest in career development opportunities. Talk about your goals and how you see yourself growing within the company. This shows that you're committed to your professional growth and aligned with the company's values.

Head Chef, Surrey, Contract catering, £40,000
Phoenix Resourcing Services (Holdings)Ltd
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