At a Glance
- Tasks: Lead a dynamic catering team and manage daily operations for 400 people.
- Company: Join a family-owned company known for its growth and core values.
- Benefits: Enjoy a competitive salary, 30 days holiday, and excellent training opportunities.
- Other info: Monday to Friday role with great career progression potential.
- Why this job: Make a real impact in a vibrant kitchen environment with fresh food.
- Qualifications: Proven management skills and a passion for culinary excellence.
The predicted salary is between 35000 - 35000 £ per year.
My client is a national contractor that provides catering services into education, healthcare, business, prisons, and leisure. They are an independent, family-owned company that has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride, and exceptional performance.
An opportunity has arisen for a chef manager to join their catering team based at one of their government contracts in Milton Keynes.
Duties as Chef/Catering Manager:
- You will be fully responsible for the day-to-day running of the catering offer which consists of Breakfast and Lunch service for approximately 400 people based on site.
- The staff restaurant will offer a varied range for hot food and a deli bar.
- You will be responsible for managing a team of 3 which includes Head Chef, Sous Chef, Part-time Commis, and KP.
- There will be a limited Hospitality offer which will include teas, coffees, and working lunches.
- This is a kitchen-based role and will require cooking and managing the kitchen, front of house operations including Health & Safety, allergens, and book work.
The ideal Chef/Catering Manager will have proven management skills, a real passion for fresh food, and previous client liaison experience.
Package:
- Monday to Friday 6:30am to 3:00pm
- £35,000 plus 30 days holiday (including Bank Holidays)
- Excellent training and opportunities for career progression
Chef Manager - Contract Catering employer: Phoenix Resourcing Services (Holdings)Ltd
As a Chef Manager with our independent, family-owned company in Milton Keynes, you will thrive in a supportive work culture that values family, respect, and exceptional performance. Enjoy a competitive salary of £35,000, 30 days of holiday, and excellent training opportunities that foster your career growth while managing a dedicated team in a dynamic catering environment serving a diverse clientele.
Contact Details:
Phoenix Resourcing Services (Holdings)Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Contract Catering
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at companies like ours. A friendly chat can sometimes lead to job openings that aren't even advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or management successes. This can really set you apart during interviews and give us a taste of what you can bring to the table.
✨Tip Number 3
Prepare for the interview by researching our company values and how they align with your own. We love candidates who resonate with our family-oriented approach and commitment to exceptional performance.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team and contributing to our mission.
We think you need these skills to ace Chef Manager - Contract Catering
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or projects that highlight your culinary skills and passion for quality ingredients.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team. Make sure to showcase your previous management experience in your application. Talk about how you've successfully managed teams and what strategies you used to keep everyone motivated.
Be Clear About Your Experience:We want to know about your relevant experience in contract catering. Be specific about your roles and responsibilities in past positions, especially those related to managing kitchen operations and client liaison.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and services offered by the company. Research their catering style, especially in contract settings like education and healthcare. Being able to discuss specific menu items and how you would enhance them will show your passion for fresh food.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you resolved them. Highlight your experience in leading a kitchen team and ensuring high standards in food safety and hygiene.
✨Demonstrate Client Liaison Experience
Since this role involves client interaction, be ready to share instances where you’ve effectively communicated with clients or stakeholders. Discuss how you’ve tailored services to meet client needs, which is crucial in contract catering.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s values and future plans. Inquire about their approach to staff training and development, as well as how they maintain quality across different contracts. This shows your genuine interest in the role and the company culture.
