At a Glance
- Tasks: Lead a dynamic kitchen team, creating innovative menus and managing daily operations.
- Company: Join a growing British contractor with a passion for hospitality and quality.
- Benefits: Enjoy a competitive salary, 28 days holiday, and excellent training opportunities.
- Other info: Work Monday to Friday, with a focus on career progression in a supportive environment.
- Why this job: Make your mark in a vibrant kitchen serving 1000 people daily with diverse cuisines.
- Qualifications: Experience in high-volume kitchens and a passion for culinary creativity.
The predicted salary is between 45000 - 50000 £ per year.
£45,000- £50,000 Package
06:30- 15:30, Contracted to 40 hours per week
Core business- Monday to Friday
£45,000- £50,000, 28 days holiday (inc Bank Holidays)
Excellent training and opportunities for career progression
Company information: My client is a national contractor that provides catering services into the Business & Industry sector, education, healthcare and leisure. They are a British business that operates heavily in the UK and has achieved consistent growth year after year by keeping core values and a passion for hospitality.
An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices in the City of London with 1000 people on site. The catering offer consists of an extensive breakfast and lunch offer for the staff and day-to-day hospitality and events such as finger food, bowl food and canapés. There are very limited fine dining lunches or dinners (approx. 2-3 a year). There are no compromises on the quality of the produce and ingredients, allowing the kitchen to provide an extensive daily changing menu, concepts and cuisines ranging from a bistro station, a wide range of healthy salad stations with various condiments and proteins, grazing counter, street food concept counter, themed days, and dishes from around the world. The breakfast service mirrors this and offers a porridge station/counter, a large hot breakfast section offering 3 different types of sausages and bacon, 5 different styles of eggs, congee, waffles and much more. The menus are constantly evolving and require the chefs to keep innovative and creative.
Duties as Senior Sous Chef:
- You will be responsible for supporting the head chef with the day-to-day running and management of the back of house/kitchen operations.
- Managing, leading, mentoring and developing your team.
- As second in command of a kitchen brigade of 20, you will be required to manage the kitchen operation and liaise with front of house in the head chef's absence.
- This is a kitchen-based role and will require you to cook and manage the kitchen operations including H&S, allergens, ordering and inputting dishes onto the menu.
The ideal Senior Sous Chef will have previous experience and knowledge of various cuisines and styles of cooking, catered for 1000 covers plus and have a real passion for food.
Senior Sous Chef in Basingstoke employer: Phoenix Resourcing Services (Holdings)Ltd
As a Senior Sous Chef at our prestigious financial corporate head office in the City of London, you will thrive in a dynamic and innovative kitchen environment that prioritises quality and creativity. With a strong commitment to employee growth, we offer excellent training and career progression opportunities, alongside a competitive salary and generous holiday package. Join a passionate team dedicated to delivering exceptional culinary experiences for over 1000 staff members, all while enjoying a supportive work culture that values your contributions.
Contact Details:
Phoenix Resourcing Services (Holdings)Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like ours at StudySmarter, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by researching the company’s culinary style and menu. Bring ideas to the table that align with their vision. This shows you're not just looking for any job, but that you’re genuinely interested in contributing to their team.
We think you need these skills to ace Senior Sous Chef in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your experience with large-scale catering and any innovative dishes you've created. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your key achievements and responsibilities. We love a well-structured application that makes it easy for us to see your qualifications at a glance!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Phoenix Resourcing Services (Holdings)Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of cuisines and dishes that could be relevant to the role. Research the company’s catering style and think about how you can contribute to their evolving menus. Being able to discuss specific dishes and your creative ideas will impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed and mentored kitchen staff in the past. Think about challenges you've faced and how you resolved them, as this will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Your Passion for Quality
This role requires a commitment to high-quality produce and innovative cooking. Be ready to talk about your sourcing practices, how you maintain quality standards, and any experiences where you’ve gone above and beyond to ensure excellence in your dishes.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the kitchen operations, team dynamics, and the company’s vision for its catering services. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
