Kitchen Manager (Day time)

Kitchen Manager (Day time)

Full-Time 30555 - 37345 Β£ / year (est.) No working from home possible
Phoenix Caterers of Coventry Ltd

At a Glance

  • Tasks: Manage kitchen operations and ensure high-quality food preparation.
  • Company: Coventry's largest corporate caterer with a focus on work-life balance.
  • Benefits: Regular daytime hours, guaranteed week off at Christmas, and a supportive team environment.
  • Other info: Join a well-established company with a strong reputation in the community.
  • Why this job: Enjoy a fantastic work-life balance while leading a dynamic kitchen team.
  • Qualifications: Experience in kitchen management and a passion for quality catering.

The predicted salary is between 30555 - 37345 Β£ per year.

Job Description

Why Phoenix Caterers?

Are you a seasoned kitchen professional burnt out by gruelling late-night restaurant hours?

Enjoy a fantastic work-life balance with our Sunday to Thursday schedule, regular daytime hours finishing around 2:00 PM, and a guaranteed week off over the Christmas period.

As Coventry's largest corporate caterer, we have been providing high-quality weekday buffets locally for 19 years...

  • /n /n
  • ZIPC1_UKCT

Kitchen Manager (Day time) employer: Phoenix Caterers of Coventry Ltd

At Phoenix Caterers, we pride ourselves on offering a supportive work environment that prioritises work-life balance, making it an ideal place for kitchen professionals seeking a change from the late-night grind. With regular daytime hours and a guaranteed week off during Christmas, our team enjoys not only competitive benefits but also opportunities for personal and professional growth within Coventry's largest corporate catering company. Join us to be part of a dynamic culture that values quality service and employee well-being.

Phoenix Caterers of Coventry Ltd

Contact Details:

Phoenix Caterers of Coventry Ltd Recruitment Team

We think you need these skills to ace Kitchen Manager (Day time)

Kitchen Management
Time Management
Team Leadership
Food Safety Standards
Menu Planning
Inventory Management
Customer Service