At a Glance
- Tasks: Support the Head Chef and mentor kitchen staff while creating delicious Vietnamese dishes.
- Company: Join the vibrant Pho restaurant team in Liverpool, known for its fresh and flavoursome food.
- Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and a fun work environment.
- Other info: Great training opportunities and annual parties to celebrate our hard work!
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic kitchen.
- Qualifications: Minimum one year as a Sous Chef with strong food safety knowledge.
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands‑on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.30 per hour includes earnings received through tronc.
Who and what is Pho?
We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…
Here are some examples of some of the many fresh dishes we cook and serve everyday:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok‑fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho‑nants’ wherever we go!
What Pho can offer you!
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or…
- … Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years’ in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations
Sous Chef in Liverpool employer: Phocafe
At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, authentic Vietnamese cuisine thrive. Located in the heart of Liverpool on Bold Street, our restaurant provides not only competitive pay but also fantastic benefits such as free meals, generous discounts, and opportunities for personal growth through comprehensive training. Join us to be part of a supportive team that celebrates hard work and camaraderie, making every day in the kitchen rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the Pho family!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share your favourite recipe during the interview. It’s a great way to demonstrate your passion for cooking and your creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with the Head Chef and other team members, share examples of how you've supported your colleagues in previous roles. We love a friendly, hands-on approach!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to join our vibrant team at Pho!
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what fresh, vibrant dishes inspire you. Share any experiences that highlight your passion for food and how it aligns with our menu at Pho.
Highlight Your Team Spirit:We’re all about teamwork here at Pho! Make sure to mention any past experiences where you’ve worked closely with a kitchen team. We want to see that you’re supportive, friendly, and ready to jump in wherever needed.
Be Specific About Your Experience:Don’t just list your previous roles; tell us about your responsibilities as a Sous Chef or Second Chef. Highlight any managerial duties you’ve taken on and how you’ve mentored others in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our Pho family!
How to prepare for a job interview at Phocafe
✨Know Your Pho
Familiarise yourself with the menu and the dishes that Pho offers. Being able to discuss your favourite dishes and how they’re made will show your passion for the cuisine and your understanding of the role.
✨Show Your Team Spirit
Since the restaurant values a supportive and friendly environment, be ready to share examples of how you’ve worked well in a team before. Highlight any experiences where you’ve mentored others or contributed to a positive kitchen atmosphere.
✨Demonstrate Your Skills
Prepare to showcase your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to discuss specific techniques you excel at, especially those relevant to Vietnamese cuisine.
✨Understand Food Safety
Brush up on your knowledge of food safety and health regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for the role and shows your commitment to maintaining high standards.
