Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh
Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh

Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen and create fresh Vietnamese dishes.
  • Company: Popular restaurant chain known for its delicious food.
  • Benefits: Earn up to £16.00 per hour, enjoy free meals and training.
  • Why this job: Join a passionate team and elevate your culinary skills.
  • Qualifications: At least one year of kitchen experience and a love for fresh food.
  • Other info: Great opportunity for career growth in a dynamic environment.

The predicted salary is between 13 - 16 £ per hour.

A popular restaurant chain is seeking a skilled Sous Chef for their Edinburgh location. The ideal applicant will have at least one year of experience in a kitchen role, with a focus on fresh and vibrant food. You will assist the Head Chef with managerial duties and mentor other kitchen staff.

The position offers a salary of up to £16.00 per hour, along with various perks including free meals and training opportunities.

Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh employer: Pho

Join a vibrant and dynamic restaurant chain in Edinburgh, where your culinary skills will shine in a fresh Vietnamese kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and growth, offering competitive pay, free meals, and comprehensive training opportunities to help you advance your career in the culinary arts.
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Contact Detail:

Pho Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts in Edinburgh. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish you've created to your interview or a networking event. It’s a tasty way to demonstrate your passion for fresh and vibrant food.

Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your kitchen skills and how you've mentored others. This will show you're not just a great cook but also a team player.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge over other candidates. Plus, we love seeing familiar faces!

We think you need these skills to ace Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh

Kitchen Management
Mentoring
Fresh Food Preparation
Culinary Skills
Team Collaboration
Time Management
Menu Planning
Food Safety Standards

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your kitchen experience, especially if you've worked with fresh ingredients or in a vibrant food environment. We want to see how your background aligns with our fresh Vietnamese kitchen!

Be Yourself: Let your personality shine through in your application! We’re looking for someone who can bring energy and passion to our team, so don’t be afraid to show us what makes you unique.

Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills that relate to the Sous Chef position and how you can contribute to our restaurant's success. We love seeing applicants who take the time to connect their experience with our needs.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process. Let’s get started on this culinary journey together!

How to prepare for a job interview at Pho

Know Your Vietnamese Cuisine

Make sure you brush up on your knowledge of Vietnamese dishes and ingredients. Being able to discuss the nuances of fresh herbs, rice noodles, and traditional cooking methods will show your passion and expertise in the cuisine.

Showcase Your Leadership Skills

As a Sous Chef, you'll be assisting the Head Chef and mentoring other staff. Prepare examples of how you've successfully led a team or trained others in previous roles. This will demonstrate your capability to take on managerial duties.

Emphasise Freshness and Quality

Since the restaurant focuses on fresh and vibrant food, be ready to talk about your approach to sourcing ingredients and maintaining quality in the kitchen. Share any experiences you have with local suppliers or seasonal menus.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's menu, kitchen culture, or future plans. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh
Pho
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  • Sous Chef – Lead a Fresh Vietnamese Kitchen in Edinburgh

    Full-Time
    13 - 16 £ / hour (est.)
  • P

    Pho

    50-100
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