Sous Chef - Henrietta Street

Sous Chef - Henrietta Street

Full-Time 27000 - 33000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef and mentor kitchen staff while cooking fresh, vibrant dishes.
  • Company: Join the dynamic Pho team in Cheltenham, known for its delicious Vietnamese cuisine.
  • Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and a company pension.
  • Other info: Great career growth opportunities in a thriving nationwide business.
  • Why this job: Be part of a passionate team creating amazing food and have fun at annual parties.
  • Qualifications: Minimum one year as a Sous Chef with strong food safety knowledge.

The predicted salary is between 27000 - 33000 £ per year.

We are looking for a Sous Chef to join our busy Pho restaurant in Cheltenham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to 16.04 per hour is made up of an hourly base of 13.91 plus earnings received through tronc.

What Pho can offer you:

  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks!
  • Get paid quicker with Wagestream
  • Awesome annual parties!
  • Earn more money if your friends join us (100-1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond

What Pho is looking for:

  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years' in role.
  • Experience being second in command in a kitchen.
  • Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations.

Sous Chef - Henrietta Street employer: Pho

At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, flavoursome food thrive. Our Cheltenham location provides unique benefits such as free meals during shifts, generous discounts for friends and family, and opportunities for personal growth through comprehensive training. Join us to be part of a supportive team that celebrates hard work with exciting annual events and rewards for bringing in new talent.

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Contact Details:

Pho Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Henrietta Street

Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or visit the restaurant. This shows you're genuinely interested in the role and helps you understand the vibe of the kitchen.

Tip Number 2

Show off your skills! If you get a chance, bring a dish you've created or suggest a unique twist on one of their menu items. This not only highlights your culinary creativity but also demonstrates your passion for fresh, vibrant food.

Tip Number 3

Be ready to chat about teamwork! Since they value a supportive and friendly atmosphere, come prepared with examples of how you've worked well with others in the kitchen. It’s all about showing you can be a great second-in-command.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Pho family and ready to dive into the action!

We think you need these skills to ace Sous Chef - Henrietta Street

Hands-on Cooking
Team Leadership
Food Safety Knowledge
Health and Safety Compliance
Mentoring Skills
Passion for Fresh Food
Experience as Sous Chef

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant dishes, and how you can bring that passion to our kitchen at Pho.

Highlight Your Team Spirit:We’re all about teamwork here at Pho, so make sure to mention any past experiences where you’ve worked closely with others in a kitchen. Talk about how you support your colleagues and contribute to a friendly atmosphere!

Be Specific About Your Experience:Don’t just say you have experience; give us the details! Mention your previous roles, what you learned, and how you’ve helped manage a kitchen. This will show us you’re ready to step up as our Sous Chef.

Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website for the best chance of joining our amazing team. It’s quick and easy, and we can’t wait to see what you’ve got!

How to prepare for a job interview at Pho

Know Your Pho

Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss your favourite items or suggest improvements shows your passion for the cuisine and that you’re genuinely interested in the role.

Show Your Team Spirit

As a Sous Chef, teamwork is key. Be ready to share examples of how you've supported your team in previous roles. Highlight your hands-on approach and willingness to jump in wherever needed, whether it's mentoring or assisting in different kitchen sections.

Demonstrate Food Safety Knowledge

Brush up on food safety regulations and compliance standards. Be prepared to discuss how you’ve implemented these in past positions. This will show that you take health and safety seriously, which is crucial in any kitchen environment.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen culture at Pho and the expectations for the Sous Chef role. This not only shows your interest but also helps you gauge if the environment aligns with your working style.