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- Tasks: Join our vibrant kitchen team as a Sous Chef, supporting daily operations and creating delicious dishes.
- Company: We are a busy restaurant located in Westfield, Shepherds Bush, known for our fantastic culinary team.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development in the culinary field.
- Why this job: Be part of a supportive team where your creativity and passion for food can shine.
- Qualifications: Experience in a kitchen environment is preferred; a positive attitude and teamwork skills are essential.
- Other info: This role is perfect for those looking to advance their culinary career in a fast-paced setting.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a Sous Chef to join our Pho restaurant in Edinburgh.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly and hands‑on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.00 per hour includes earnings received through tronc.
Who and what is Pho?
We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…
Here are some examples of some of the many fresh dishes we cook and serve everyday :
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!
What Pho can offer you!
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or…
- … Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for :
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years’ in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations
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Sous Chef employer: Pho
Contact Detail:
Pho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current or former employees of the restaurant. They can provide insights into the kitchen culture and what the team values in a Sous Chef, which can help you tailor your approach.
✨Tip Number 2
Visit the restaurant if possible to get a feel for the atmosphere and the team dynamics. This will not only show your genuine interest but also help you understand how you can fit into their existing team.
✨Tip Number 3
Prepare to discuss your hands-on experience in various kitchen sections during the interview. Highlight specific examples where you've supported your team in a busy environment, as this aligns with what they are looking for.
✨Tip Number 4
Showcase your friendly and supportive nature by preparing questions that demonstrate your interest in teamwork and collaboration. This will resonate well with the restaurant's emphasis on a positive kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in your application.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, teamwork, and ability to work in a busy kitchen environment. Provide specific examples of how you've contributed to previous teams.
Personalise Your Application: Tailor your cover letter to reflect your passion for the restaurant industry and why you want to work at this particular restaurant. Mention any knowledge you have about their cuisine or values.
Proofread: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Pho
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific experiences that highlight your enthusiasm and creativity in the kitchen, as this will resonate well with the hiring team.
✨Demonstrate Team Spirit
Since the restaurant values a supportive and friendly environment, be prepared to discuss how you work well in a team. Share examples of how you've collaborated with others in previous roles to create a positive kitchen atmosphere.
✨Be Hands-On in Your Approach
As a Sous Chef, being hands-on is crucial. Highlight your willingness to jump into different sections of the kitchen and assist wherever needed. This shows your adaptability and commitment to the team's success.
✨Prepare for Practical Questions
Expect questions about your culinary skills and techniques. Be ready to discuss your experience with various cuisines, cooking methods, and how you handle high-pressure situations in the kitchen.
