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- Tasks: Join our kitchen team as a Sous Chef, supporting daily operations and mentoring fellow chefs.
- Company: Pho is a vibrant restaurant chain serving delicious Vietnamese cuisine across the UK.
- Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and fun annual parties!
- Why this job: Be part of a passionate team creating fresh, flavoursome dishes in a lively environment.
- Qualifications: Minimum one year experience as a Sous Chef with strong food safety knowledge required.
- Other info: Earn extra cash by referring friends and access confidential support through our Employer Assistance Program.
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Canterbury. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.50 per hour includes earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks!
- Get paid quicker with Wagestream
- Awesome annual parties
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen.
- Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef employer: Pho
Contact Detail:
Pho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Pho's menu and cooking style. Understanding the dishes they serve, like their famous pho and fresh spring rolls, will show your passion for their cuisine during any discussions.
✨Tip Number 2
Highlight your teamwork skills. Since they value a supportive and friendly kitchen environment, be ready to share examples of how you've successfully collaborated with other chefs in past roles.
✨Tip Number 3
Demonstrate your hands-on experience. Be prepared to discuss specific instances where you took charge in the kitchen or mentored junior chefs, as this aligns with their need for a second in command.
✨Tip Number 4
Show your commitment to food safety and compliance. Be ready to talk about your knowledge of health and safety regulations, as this is crucial for maintaining the high standards at Pho.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Second Chef. Emphasise your hands-on cooking skills, leadership abilities, and any specific culinary techniques that align with Pho's menu.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh and vibrant food. Mention your experience in supporting the Head Chef and mentoring other kitchen staff, as well as your commitment to food safety and compliance.
Showcase Your Team Spirit: In your application, highlight examples of how you've worked collaboratively in a kitchen environment. Pho values a supportive and friendly atmosphere, so share instances where you contributed positively to team dynamics.
Highlight Relevant Skills: Include specific skills that are relevant to the role, such as knowledge of health and safety regulations, experience with various cooking techniques, and your ability to manage kitchen operations efficiently.
How to prepare for a job interview at Pho
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking fresh, vibrant dishes during the interview. Share specific examples of how you've used fresh ingredients in your previous roles and why you believe they are important in a restaurant setting.
✨Demonstrate Team Spirit
Since the role requires being supportive and friendly, highlight your experience working in a team environment. Discuss how you've collaborated with other chefs and supported them in various kitchen sections to create a harmonious work atmosphere.
✨Highlight Your Leadership Skills
As a Second Chef or Sous Chef, you'll need to assist the Head Chef and mentor other kitchen staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed or trained others in the kitchen.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be ready to discuss your knowledge and experience in maintaining compliance, as this is crucial for any kitchen position.
