Sous Chef in Hamilton

Sous Chef in Hamilton

Hamilton Full-Time No working from home possible
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At a Glance

  • Tasks: Join our kitchen team as a Sous Chef, supporting and mentoring fellow chefs.
  • Company: Pho is a vibrant restaurant chain serving delicious Vietnamese cuisine across the UK.
  • Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and fun annual parties!
  • Other info: Earn extra cash by referring friends and access confidential support through our Employer Assistance Program.
  • Why this job: Be part of a passionate team creating fresh, flavoursome dishes in a lively environment.
  • Qualifications: Minimum 1 year as a Sous Chef or Second Chef with strong food safety knowledge.

We are looking for a Sous Chef to join our Pho restaurant in Edinburgh .

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to £16.00 per hour includes earnings received through tronc.

Who and what is Pho?

We are named after Vietnams famous noodle soup- PHỞ . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…

Here are some examples of some of the many fresh dishes we cook and serve everyday:

  • Freshly handmade spring & summer rolls
  • Homemade pork & lemongrass meatballs
  • Crunchy, fresh and flavoursome salads
  • Delicious rich curries
  • Wok-fried noodles topped with meat, tofu or more healthy vegetables

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!

What Pho can offer you!

  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks! Or…
  • … Get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join us (£100-£1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond

What Pho is looking for:

  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years’ in role.
  • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations





#INDHGH

Sous Chef in Hamilton employer: Pho

At Pho, we pride ourselves on fostering a vibrant and supportive work culture where our team members are valued and encouraged to grow. As a Sous Chef in our Edinburgh restaurant, you'll enjoy fantastic benefits such as free meals, generous discounts, and opportunities for professional development, all while working alongside a passionate team dedicated to creating fresh, delicious Vietnamese cuisine. Join us for a rewarding career where hard work is celebrated with fun annual parties and a strong sense of community.

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Contact Details:

Pho Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Hamilton

Tip Number 1

Familiarise yourself with Pho's menu and cooking style. Understanding the dishes they serve, especially their fresh ingredients and Vietnamese cuisine, will show your passion and readiness to contribute to the team.

Tip Number 2

Highlight your hands-on experience in the kitchen during any informal conversations or networking opportunities. Being able to discuss specific scenarios where you supported your Head Chef or mentored other chefs can set you apart.

Tip Number 3

Demonstrate your knowledge of food safety and health regulations. Be prepared to discuss how you've implemented these practices in previous roles, as this is crucial for a Sous Chef position.

Tip Number 4

Engage with the Pho community on social media. Follow their accounts, interact with their posts, and even share your own culinary creations inspired by their menu. This can help you stand out as a passionate candidate.

We think you need these skills to ace Sous Chef in Hamilton

Leadership Skills
Team Collaboration
Hands-on Cooking Experience
Food Safety Knowledge
Health and Safety Compliance
Menu Planning
Time Management

Some tips for your application 🫡

Understand the Role:Read the job description carefully to understand what Pho is looking for in a Sous Chef. Highlight your relevant experience and skills that match their requirements.

Tailor Your CV:Customise your CV to reflect your experience as a Sous Chef. Emphasise your hands-on cooking skills, leadership experience, and knowledge of food safety regulations.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific dishes or experiences that relate to Pho's menu and ethos.

Proofread Your Application:Before submitting, thoroughly proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional.

How to prepare for a job interview at Pho

Show Your Passion for Fresh Food

Make sure to express your enthusiasm for cooking fresh, vibrant dishes during the interview. Share specific examples of how you've used fresh ingredients in your previous roles and why you believe they are important in a restaurant setting.

Demonstrate Team Spirit

Since the role requires a supportive and friendly attitude, be prepared to discuss how you have worked collaboratively with kitchen teams in the past. Highlight any experiences where you mentored junior chefs or assisted in creating a positive work environment.

Know Your Food Safety Regulations

Familiarise yourself with food safety and health regulations relevant to the kitchen environment. Be ready to discuss how you have implemented these practices in your previous roles to ensure compliance and maintain high standards.

Prepare for Practical Questions

Expect questions that assess your hands-on skills and experience as a Sous Chef. Think about scenarios where you had to manage kitchen operations or resolve conflicts, and be ready to share how you handled those situations effectively.