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- Tasks: Support the Head Chef in creating fresh, vibrant dishes and managing kitchen operations.
- Company: Join Pho, a nationwide restaurant known for its delicious Vietnamese cuisine.
- Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks.
- Why this job: Be part of a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Minimum one year as a Sous Chef with strong food safety knowledge.
- Other info: Awesome annual parties and opportunities for extra earnings by referring friends.
The predicted salary is between 12 - 18 £ per hour.
We are looking for a Sous Chef to join our busy Pho restaurant in XXXX. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £17.70 per hour is made up of an hourly base of £13.50 plus earnings received through tronc.
About Pho: We are named after Vietnam’s famous noodle soup – PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu:
- Freshly handmade spring rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends
- Get paid every 2 weeks
- Get paid quicker with Wagestream
- Hard work followed by our awesome annual parties
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employee Assistance Program to support you with any troubles you may be facing
- Company pension
- Amazing training during your first weeks and beyond
What Pho is looking for:
- Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food
- Second Chef or Sous Chef with minimum x1 years in the role
- Experience being second in command in a kitchen, assisting the Head Chef with managerial duties and mentoring wok chefs, lines chefs and salad chefs
- Strong knowledge in food safety and managing compliance within health and safety regulations
Sous Chef in Newcastle upon Tyne employer: Pho
Contact Detail:
Pho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the team! When you’re applying for a Sous Chef position, it’s all about teamwork. Reach out to current employees on social media or during your visit to the restaurant. A friendly chat can give you insights into the kitchen culture and show that you’re genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. This not only demonstrates your cooking abilities but also gives the team a taste of what you can bring to the table. Plus, who doesn’t love free food?
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you’ve handled busy shifts or mentored other chefs. We want to see that you can keep up with the fast-paced environment at Pho and support the Head Chef effectively.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest openings and updates about our amazing team and culture. Don’t miss out on the chance to join us!
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for fresh, vibrant dishes and how you enjoy working in a busy kitchen environment.
Highlight Your Team Spirit: Since we’re all about teamwork at Pho, make sure to mention your ability to support and collaborate with others. Talk about times when you've helped your colleagues or contributed to a positive kitchen atmosphere.
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention your previous roles, the types of dishes you’ve worked on, and any managerial duties you’ve taken on. This helps us see how you fit into our kitchen dynamic.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Pho
✨Know Your Pho
Familiarise yourself with Pho's menu and the dishes they offer. Being able to discuss your favourite items and how you would prepare them shows your passion for the cuisine and your understanding of what makes their food special.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've supported your team in previous roles. Highlight your hands-on approach and willingness to jump in wherever needed, whether it's mentoring junior chefs or tackling busy service periods.
✨Demonstrate Food Safety Knowledge
Make sure you brush up on food safety regulations and health compliance. Be prepared to discuss how you've implemented these practices in past kitchens, as this will show that you take food safety seriously and can maintain high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture at Pho and the expectations for the Sous Chef role. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you and your career goals.
