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- Tasks: Support the Head Chef and mentor kitchen staff while creating delicious Vietnamese dishes.
- Company: Join a vibrant Pho restaurant opening in Victoria with a passionate team.
- Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks!
- Why this job: Be part of a fun, energetic kitchen and make a real impact on our menu.
- Qualifications: Minimum one year as a Sous Chef or Second Chef with strong food safety knowledge.
- Other info: Awesome annual parties and opportunities for career growth await you!
The predicted salary is between 28 - 33 £ per hour.
We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Victoria! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to 15.90 per hour is made up of an hourly base of 13.50 plus earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks!
- Get paid quicker with Wagestream
- Awesome annual parties!
- Earn more money if your friends join us (100-1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen.
- Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef - 93-94 Wilton Road in London employer: Pho
Contact Detail:
Pho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 93-94 Wilton Road in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the Pho restaurant if you can. Grab a meal, soak in the atmosphere, and chat with the staff. This will give you a feel for the team and help you connect during your interview.
✨Tip Number 2
Show off your passion for fresh food! When you’re chatting with the hiring team, share your love for cooking vibrant dishes. Talk about your experience with fresh ingredients and how you can contribute to their menu. Let your enthusiasm shine!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just show them your hands-on approach and how you can support the Head Chef. Bring your A-game and let your culinary skills speak for themselves.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows you’re genuinely interested in the role and helps you stand out from the crowd. Plus, it’s a great chance to reiterate why you’d be a perfect fit for their kitchen!
We think you need these skills to ace Sous Chef - 93-94 Wilton Road in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant dishes, just like we do at Pho. We want to see that you're as excited about food as we are!
Highlight Your Team Spirit: Since we're all about teamwork in our kitchen, make sure to mention any past experiences where you’ve worked closely with others. We’re looking for someone who’s supportive and friendly, so show us how you can contribute to our awesome team!
Be Specific About Your Experience: Don’t just say you have experience; tell us about it! Mention specific roles you've held, especially if you've been a second in command or have mentored other chefs. This helps us understand how you can fit into our kitchen dynamic.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our Pho family right from the start!
How to prepare for a job interview at Pho
✨Know Your Pho
Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss the ingredients and cooking methods of their famous noodle soup and other offerings will show your passion for the cuisine and your readiness to contribute.
✨Show Your Team Spirit
Since they're looking for a supportive and friendly Sous Chef, be prepared to share examples of how you've worked collaboratively in previous kitchens. Highlight your experience mentoring others and how you can bring that positive energy to their team.
✨Demonstrate Your Skills
If possible, be ready to showcase your culinary skills during the interview. Whether it's discussing your approach to food safety or sharing a quick recipe, showing your hands-on experience will set you apart as a candidate who can hit the ground running.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team's dynamics. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Think about asking how they handle busy service times or what training opportunities are available.