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- Tasks: Support the Head Chef and mentor kitchen staff while creating delicious Vietnamese dishes.
- Company: Exciting new Pho restaurant in Waterloo with a vibrant team.
- Benefits: Free meals, 50% off dining, bi-weekly pay, and fun annual parties.
- Why this job: Join a passionate team and make fresh, flavoursome food that brings joy to customers.
- Qualifications: Minimum one year as a Sous Chef or Second Chef with strong cooking skills.
- Other info: Great training opportunities and a supportive work environment.
The predicted salary is between 28 - 33 £ per hour.
We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to 15.90 per hour is made up of an hourly base of 13.50 plus earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks!
- Get paid quicker with Wagestream
- Awesome annual parties!
- Earn more money if your friends join us (100-1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen.
- Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef - 65-67 The Cut in London employer: Pho
Contact Detail:
Pho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 65-67 The Cut in London
✨Tip Number 1
Get to know the team! Before your interview, check out the restaurant's vibe and maybe even chat with some staff if you can. This shows you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your cooking style. It’s a great way to demonstrate your passion for fresh, vibrant food and how you can contribute to their menu.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to support and mentor others. Share examples of how you've worked well with a team in the past and how you can help create a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Pho family right from the start!
We think you need these skills to ace Sous Chef - 65-67 The Cut in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for fresh, vibrant dishes and how you enjoy working in a team to create amazing meals.
Highlight Your Experience: Make sure to mention your previous roles, especially if you've been a Sous Chef or Second Chef before. We want to see how your experience aligns with our kitchen's needs, so don’t hold back on the details!
Be Personable: We’re looking for someone who’s friendly and supportive, so let your personality come through in your writing. A little bit of warmth can go a long way in making your application stand out!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Pho
✨Know Your Pho
Familiarise yourself with the menu and the concept of Pho. Understand the ingredients and cooking methods used in their dishes, especially the fresh spring rolls and rich curries. This will show your passion for the cuisine and help you connect with the team.
✨Show Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your colleagues in previous roles, whether it's mentoring junior chefs or stepping in during busy service times. They want someone who is friendly and hands-on!
✨Highlight Your Experience
Be ready to discuss your previous experience as a Sous Chef or in a similar role. Talk about specific responsibilities you had, such as managing food safety compliance or assisting with managerial duties. This will demonstrate that you have the skills they are looking for.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the training process, team dynamics, or how they celebrate successes in the kitchen. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.