Sous Chef - Cornhill in Lincolnshire

Sous Chef - Cornhill in Lincolnshire

Lincolnshire Full-Time 17.7 - 17.7 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef and mentor kitchen staff while creating delicious dishes.
  • Company: Join the vibrant Pho team, known for fresh Vietnamese cuisine.
  • Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks.
  • Other info: Awesome annual parties and opportunities for extra earnings through referrals.
  • Why this job: Be part of a fun, energetic kitchen and grow your culinary skills.
  • Qualifications: Minimum one year as a Sous Chef or Second Chef with strong food safety knowledge.

The predicted salary is between 17.7 - 17.7 £ per hour.

We are looking for a Sous Chef to join our busy Pho restaurant in XXXX. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to 17.70 per hour is made up of an hourly base of 13.50 plus earnings received through tronc.

What Pho can offer you:

  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks! Or get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join us (100-1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond

What Pho is looking for:

  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years' in role.
  • Experience being second in command in a kitchen.
  • Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations.

Sous Chef - Cornhill in Lincolnshire employer: Pho

At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, flavoursome food thrive. Our Sous Chefs enjoy competitive pay, generous discounts, and the opportunity for personal growth through comprehensive training and mentorship, all while being part of a nationwide brand that values its employees and their well-being.

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Contact Details:

Pho Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Cornhill in Lincolnshire

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pho. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Pho

Don't be shy about reaching out to Pho directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - Cornhill in Lincolnshire

Hands-on Cooking
Team Leadership
Food Safety Knowledge
Health and Safety Compliance
Mentoring Skills
Passion for Fresh Food
Experience as Sous Chef

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pho and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Pho

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!